Mt. Olive Squeeze No Sugar Added Sweet Relish with Splenda 10 oz.

Mt. Olive Squeeze No Sugar Added Sweet Relish with Splenda

Mt. Olive Squeeze No Sugar Added Sweet Relish with Splenda 10 oz.
Order From Our Trusted PartnersOrder From


Hamburgers, cheeseburgers, and hot dogs are some of the only picnic foods that are low carb. Of course, as a low-carb dieter, we do not eat the buns, but we love our burgers and hot dogs. Thinking about those burgers and dogs grilling up on a charcoal or gas grill is making me hungry for summer and a summer picnic.

But burgers and hot dogs are not just for summer – they are perfect for a low-carb lunch or dinner any time of the year.

If you’re planning a low carb picnic or just a low carb dinner or low carb lunch of burgers and hot dogs, you’re going to need low carb condiments. Lucky for us there are low carb versions of ketchup and mustard, and now there’s low carb Mt. Olive Squeeze No Sugar Added Sweet Relish with Splenda.

Sweetened with Splenda, Mt Olive Sweet Relish has zero calories and zero carbs in each 1 tablespoon serving. The squeeze bottle is convenient for the fridge or for taking to the beach for a picnic. By substituting the sugar found in regular relish with Splenda, Mt. Olive has given us the ability to enjoy a truly great low-carb picnic staple.

Mt. Olive Squeeze No Sugar Added Sweet Relish Nutrition Facts

  • Serving Size 1 Tbsp (15g)
  • Servings Per Container 21
  • Calories 0
  •   Calories from Fat 0
  • Total Fat 0g
  •   Saturated Fat 0g
  •   Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 75mg
  • Total Carbohydrate 1g
  •   Dietary Fiber 0g
  •   Sugars 0g
  • Protein 0g

Ingredients: Cucumbers, water, vinegar, salt, cornstarcg, sucralose, xanthan gum, red bell peppers, 0.1% sodium benzoate, calcium chloride, alum, natural flavors, polysorbate 80, yellow 5 and maltol.

Refrigerate after opening.

More Low-Carb Condiments.

Check Also

Things Take Time Podcast

How’s Your New Year’s Resolution? Remember Things Take Time – CarbSmart Podcast Episode 6

So how are those Low-Carb New Year's resolutions coming? I'd like to add one to them if you don't mind. Be patient. Remember Things Take Time. Impatience is the death of most diet and exercise regimens, whether undertaken for the new year or at any other time. In our podcast, Dana Carpender examines the expectations of Low-Carb Resolutions and how to turn them into Low-Carb Reality.


  1. SPLENDA are you kidding me (GMO) are you an advertising machine for Monsanto? What about stevia? all natural!

    • Heather, when someone manufactures a relish with Stevia, I’ll be glad to mention it.


    • I should point out that the GMO part of Splenda is, I believe, the maltodextrin with which it is bulked. Pretty sure that straight liquid sucralose is more common in food processing.

      And I’m afraid that for the moment if you want stevia-sweetened relish you’ll be making your own.

  2. Thanks for the information! I love the Mt. Olive sweet relish with splenda. I was so disappointed when my local grocery store quit selling it. I now know where to buy it!

  3. I have been using Mt. Olive sugar free relish and Sweet Gherkins for a few years and I LOVE it, as a diabetic I’m very grateful that I have an alternative that doesn’t go sour if you use a little too much (Stevia, phenelanktin and sachrin all have that in common). It makes my hot dogs (Low Fat) and lean burgers really pop and there is no difference in taste so I’m a VERY happy camper (OK I couldn’t resist the pun),

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.