Multiple Sclerosis and My Journey to Gluten Free Living by Lucinda Gunnin in the July 2013 issue of CarbSmart Magazine.

My journey to gluten free living was long, and I had to get kicked in the head a few times to actually learn the lesson. I think, that maybe, for a smart woman, I learn kind of slow.
The first time someone mentioned the possibility that I might have a gluten sensitivity was in the 1980s. I was in junior high and had an intestinal ulcer that my doctor figured was at least partially due to an issue with gluten. When he told me that meant I should avoid eating things like pizza crusts and sub sandwiches, I completely ignored him. I was, after all, a teenager and those were the foods of the gods. Learn more about this topic, and how to make delicous low carb, gluten free breads on a budget by reading the full article in the July 2013 issue of CarbSmart Magazine available in iTunes.
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