Low-Carb Gluten-Free Stick To Your Ribs Chili Recipe

Low-Carb, Gluten-Free

Serving Size : 10

Low-Carb Gluten-Free Stick To Your Ribs Chili

Low-Carb Gluten-Free Stick To Your Ribs Chili



Low-Carb Gluten-Free Stick To Your Ribs Chili

Low-Carb Gluten-Free Stick To Your Ribs Chili

Traditionally, I have always served chili, cornbread, and a simple salad on Christmas Eve. I make the chili ahead of time so that all I have to do is reheat it in those last frantic hours of pre-Christmas activity. I make the cornbread right before the meal, and just wrap some lettuce into bowls for the salad.

  • Author: Di Bauer
  • Yield: 10 1x
  • Category: Low-Carb, Gluten-Free


Units Scale
  • 2 pounds ground beef
  • 1 teaspoon minced garlic, (about 1 large clove fresh)
  • 1 14.5ounce can diced tomatoes with green chilies
  • 1 15ounce can no sugar added tomato sauce
  • 1 8ounce can no sugar added roasted garlic tomato sauce
  • 1 tablespoon cayenne pepper (or to taste)
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • sour cream (optional)
  • shredded cheddar cheese (optional)


  1. Brown the ground beef with the garlic and red pepper flakes; drain thoroughly.
  2. Combine the browned meat/spices with all the remaining ingredients except the sour cream and shredded cheese.
  3. Place mixture in a crockpot and cook on high 3-4 hours or low 6-8 hours.
  4. Serve hot, garnished with dollops of sour cream and sprinkles of cheddar cheese, if desired.
  5. Freezes well for a quick lunch or snack.

Crockpot Method

  1. Place mixture in the crockpot and cook on low for 3 to 4 hours.

Stovetop Method

  1. Simmer the chili, covered, over medium-low heat for 30 to 45 minutes to let the flavors blend.
  2. Serve hot, garnished with dollops of cottage cheese or sour cream and sprinkles of shredded cheddar cheese, if desired.


Stick To Your Ribs Chili freezes well for a quick meal or snack.

If you like beans in your chili, you can add a can or two of drained and rinsed Eden Black Soy Beans. If you like pasta in your chili, (making it “con carne”), you can add some al dente low carbohydrate macaroni. If you like a thinner chili, you can thin Stick To Your Ribs Chili very nicely with V-8 or a generic vegetable juice. V-8 has fewer carbohydrates than tomato juice does. Just be certain that the brand you buy does not have any sugar in the ingredients list.


  • Serving Size: 10
  • Calories: 285
  • Sugar: 0g
  • Sodium: 62mg
  • Fat: 24g (77.3% calories from fat)
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: trace
  • Protein: 15g
  • Cholesterol: 77mg
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Low-Carb Gluten-Free Stick To Your Ribs Chili

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