Veal Parmesan Burger Low-Carb Gluten-Free Recipe

Written by Di Bauer August 17, 2002, Updated by Andrew DiMino March 14, 2015

Low-Carb, Gluten-Free, Paleo Optional, Primal, Nut-Free

Veal Parmesan Burger Low-Carb Gluten-Free Recipe


Veal Parmesan Burger Low-Carb Gluten-Free Recipe

Bored with the same old tired burger? My Low-Carb Gluten-Free Veal Parmesan Burgers are just the thing to add some fun and variety to your menu. This burger recipe is a definite crowd pleaser! You can even make them miniature sized and serve them for parties.

  • Author: Di Bauer
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Yield: 4 1x
  • Category: Low-Carb, Gluten-Free, Paleo Optional, Primal, Nut-Free


Units Scale
  • 1 pound ground veal
  • 1/4 cup crushed tomatoes
  • 2 tablespoons shredded Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup tomato sauce
  • 4 slices Provolone cheese
  • 4 large Romaine or iceberg lettuce leaves (optional)


  1. Preheat the grill to medium high or the oven to broil.
  2. In a medium bowl, combine all the ingredients except the cheese and lettuce. Mix well.
  3. Divide the mixture into 4 equal amounts and form into four patties.
  4. Grill the patties for 4-6 minutes per side, or until desired doneness.
  5. Top each burger with a slice of cheese and return to heat until cheese is just starting to melt.
  6. Remove from heat.
  7. Serving suggestion: wrap burger in a leaf of lettuce instead of a bun.


Mozzarella slices can be used in place of the Provolone cheese. This will also lower the calories and fat a bit.


  • Serving Size: 1 Burger
  • Calories: 664
  • Sodium: 1819mg
  • Fat: 44g (396 Calories from Fat)
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 58g
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