6 Ways to Add Healthy Crunch to Your Low Carb Diet

Crunchy Vegetables For Your Low Carb Diet

Many people complain that there are no chips or crackers on a low carb diet. They miss crunchy snack foods like pretzels and popcorn that are common on low fat/high carb diets.   Here’s some good news: there are plenty of low carb snacks that are crunchy that you can add to a low carb or paleo diet to satisfy your need for snap and stay on the program.

1. Veggies are great for adding low carb snap to your meals:

Organic, in-season veggies make great low carb snacks and will have fewer potentially fat promoting pesticides and fertilizers. Shopping at your local farmer’s market will save you money, and local produce will have more vitamins and minerals than food shipped from far away.

Crunchy Vegetables For Your Low Carb Diet

2. Don’t forget the dip!

The great thing about a low carb and/or paleo diet is that is fat is allowed and necessary to succeed. It is great fun to serve veggies with scrumptious dips like my duck liver pate or Baba Ghanoush.

3. Most nuts and seeds are naturally low carb snacks:

But don’t go nuts on the nuts (and seeds):

Nuts are banned on Atkins Induction, with good reasons. It is easy to overeat these salty little treats, which are high in easily forgotten calories. Too, nuts  are high in phytic acid, which can block mineral absorption and interfere with protein assimilation. When protein and minerals are not being absorbed, cravings will spike. Some people soak nuts to reduce the phytates, but most people are not willing to go through the effort.  Too, some find nuts hard to digest, especially when they have not been soaked. Another consideration is that nuts and seeds are full of polyunsaturated oils that can oxidize when heated, causing free radical damage in the body.  Eat nuts in moderation, as a treat, but be careful of portion sizes, and remember that commercially roasted nuts have been heated to high temperatures.

4. Crunchy meats:

Pork rinds seem like a low carb staple, but I am not a fan.  Many commercial pork rinds are cooked in inflammatory, omega-6 vegetable oils such as corn, canola, or soybean that can contribute to heart disease, autoimmunity and premature skin aging. You can make your own at home following this healthier pork rind recipe.

Meet your Meat:

Most meats are naturally low carb. Choose the best quality meat that you can afford, and try to avoid pesticides and antibiotics, which may promote obesity. Seek out a local farmer who raises animals on their natural diets and allows them to get lots of sunshine and fresh air. The healthier the animals we consume, the more progress we will make toward our own health goals.

5. Fermented vegetables:

  • Unpasteurized raw sauerkraut
  • Unpasteurized Kim-chee
  • Probiotic pickles such as Bubbies brand

Fermented veggies make great low carb snacks and provide probiotics that many people with weight problems lack. These probiotics help us to control sugar cravings, improve bowel regularity, and strengthen digestive enzymes.

6. Primal dairy lovers:

  • Raw and /or organic Parmesan cheese crackers or cheddar crackers
  • Pasteurized conventional dairy is a dead food that may be contaminated with hormones, pesticides and genetically modified organisms that have never been proven safe. Raw milk usually comes from healthy grass fed cows.  It provides vitamin K for strong bones and vitamin A and D for healthy skin and robust immune system.

Higher carb paleo snack options include:

7. Caitlin’s Bonus: Chocolate

Chocolate can be a great healthy and crunchy low carb snack if you choose the right kind. Read my article about the angelic and devilish sides of this treat here. Always look for organic and low sugar Lindt Dark Chocolates or Alter Eco for a great crunch. Watch for common allergens like soy lethicin and soybean oil that can slow down thyroid function and lower metabolism.

Try this recipe at home from our CarbSmart friend Vanessa for Dark Chocolate Mini Coconut Cups.

Snack Smart:

When planning low carb snacks, focus on quality and nutrient density to reduce cravings and increase weight loss. If we eat rancid oils, pesticides and hormones when snacking it will ultimately affect our long-term success and health markers.


What are some of your favorite healthy low carb snacks? How do you add healthy crunch to your low carb diet or paleo diet?



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