* Exported from MasterCook * 

Recipe By     : Tony Blakemore The Aussie LC Gourmet 
Serving Size  : 9 

Amount    Measure       Ingredient -- Preparation Method 
--------  ------------  -------------------------------- 
 2        tsp.          Dijon mustard 
 3        tbsp.         white wine vinegar 
 2        tsp.          garlic -- minced 
 2        tsp.          honey 
 2        tsp.          thyme 
 1        pinch         salt & pepper -- to taste 
 1        tbsp.         olive oil 

Combine ingredients in a large bowl. 
Use generously while grilling chicken, beef, fish, or pork making sure to 
coat each side. You can also let meat marinate in the refrigerator for a few 
hours or over night before cooking. 

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Per Serving (excluding unknown items): 21 Calories; 2g Fat (61.8% calories 
from fat); trace Protein; 2g Carbohydrate; trace Dietary Fiber; 0mg 
Cholesterol; 14mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 
Vegetable; 1/2 Fat; 0 Other Carbohydrates.