Review Of Swerve

Market To Market: Swerve Review by Dana Carpender in the May 2013 issue of CarbSmart Magazine.

 

May 2013 Issue of CarbSmart Magazine

Market To Market: Swerve review by Dana Carpender from CarbSmart Magazine Issue 3.

Read the full article in the May 2013 issue of CarbSmart Magazine available in iTunes.

Available in:
Available on the App Store

Subscribe to our email newsletter for updated details.

Check Also

Low-Carb T-Bone with Anchovy Butter and Walnuts Recipe

Low-Carb T-Bone with Anchovy Butter and Walnuts

Do you ever get bored of steak? I don’t, either, but that doesn’t mean a little enhancement now and then will be amiss. If you want to use blended steak seasoning, try Montreal seasoning. It’s a favorite at my house.

One comment

  1. Wow – I have made several batches of homemade ice cream with Swerve and never connected the gritiness to the sweetener. I guess I’ll have to pull out the Xilitol for my next batch.