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Low-Carb Lemon Garlic Vinaigrette Salad Dressing Recipe
Delicious Low-Carb lemon garlic vinaigrette makes a great dressing for simple sliced tomatoes as well as complex salads.
PrintLow-Carb Lemon Garlic Vinaigrette Salad Dressing Recipe
Delicious Low-Carb lemon garlic vinaigrette makes a great dressing for simple sliced tomatoes as well as complex salads.
- Prep Time: 15 mn
- Cook Time: 30 min
- Total Time: 0 hours
- Yield: 12 tablespoons 1x
Ingredients
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- 1 teaspoon garlic, peeled, minced or pressed
- 1 teaspoon Dijon mustard
- 1/8 teaspoon Worcestershire sauce
- 1 tablespoon lemon zest
- 3 tablespoons lemon juice
- 1/2 cup olive oil
- 2 tablespoon water
- 1/8 teaspoon Kosher salt
- 1/2 teaspoon black pepper, freshly ground if possible
Instructions
Mix all ingredients together and shake or whisk to combine. Pour over salad and enjoy. I use about 2 tablespoons per serving of salad.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 163
- Fat: 18g (97.1% calories from fat)
- Carbohydrates: 1g (Net Carbs <1g)
- Fiber: trace
- Protein: trace
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More Low-Carb Recipes & Articles by Susie T. Gibbs.
 | Originally published in the May 2013 issue of CarbSmart Magazine. 131 Pages. Articles by Dana Carpender, Amy Dungan, Ed Stockly, Susie T. Gibbs, Tracey Rollison, Misty Humphrey, and many more. Also includes 24 low carb/high fat recipes. |
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