Keto Low-Carb Spiced Nuts Recipe

Low-Carb Spiced Nuts Recipe

This Keto Low-Carb Spiced Nuts Recipe is a healthy Low-Carb snack that’s also good for you! It is also a wonderful appetizer that you can serve every holiday, year after year.

Keto Low-Carb Spiced Nuts Recipe

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This Keto Low-Carb Spiced Nuts Recipe is a healthy Low-Carb snack that’s also good for you! It is also a wonderful appetizer that you can serve every holiday, year after year.

• Author: Misty Humphrey

Ingredients

Units USM Scale 1x2x3x

• 3/4 cup pecans
• 3/4 cup walnuts
• 3/4 cup almonds
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon sea salt
• 1 tablespoon olive oil
• 1 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon chili powder
• 1 teaspoon stevia or 1 tablespoon of your favorite low-carb sweetener
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon fresh orange zest

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Instructions

1. Preheat oven to 400° F.
2. Place all nuts on a cookie sheet and dry roast for approximately 8-10 minutes or until fragrant. Don’t let burn!
3. Meanwhile, in a small bowl, combine stevia with spices and orange zest; mix well to combine. Remove toasted nuts from the oven and transfer to a large mixing bowl. Drizzle with olive oil and spice mixture; gently toss to combine. Let set, add to canning jar and top wrap with tissue and a ribbon. Refrigerate until gifting or self-use.

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