Baking Low Carb Cookbook by Diana Lee

Baking Low Carb Cookbook
Baking Low Carb Cookbook
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by Diana Lee

65 pages

Plastic Comb

ISBN: 9780967998800

One of my favorite cookbooks and for the longest time was one of our best-selling. Everyone who is a low carb dieter is looking for low carb versions of their favorite foods – and desserts are no exception. This low carb cookbook has a long list of awesome recipes for any situation.

Diana Lee has developed 130 recipes for cookies, cakes, pies, candy, muffins and breads that allow you to indulge yourself without hurting your new low carbohydrate lifestyle. “I tried to keep the protein count up to make for a healthier and more satisfying treat,” says Diana. Some of the recipes include:

  • Lemon Poppy-seed Muffins
  • Chocolate Muffins
  • Pumpkin Bread
  • Banana Bread
  • Lemon Ricotta-cheese Pie
  • Chocolate Peanut Butter Pie
  • Chocolate Covered Strawberries
  • Shortcake
  • Cream Cheese-filled Brownies
  • Chocolate Zucchini Snack Cake
  • Peanut Butter Cookies
  • Chocolate Coconut Chew Cookies
  • Dark Chocolate Fudge
  • Peanut Butter Fudge
  • Carmel Pork Rinds
  • Sweet Nuts
  • and many more.

All recipes show protein and carb counts for your information and all are under 10 carbs per serving.

This cookbook is long out of print but occasionally shows up used.

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