Eating Over The Sink

By Zack Grady, CarbSmart Contributor

ZACK GRADY writes from Southern California. He reads cookbooks, but mostly, he just adds garlic and hot sauce.

Cutting The Mustard

Birthday Bashing

Scram, You Words!

Time After Time

Hare’s To St. Pat

Love Is The Thing

No January Blues Allowed

In The Mouth Of The Gift Horse


Happy Halloween, Boils and Ghouls!

Moon Shine

Getting Corn-ier

Independent Considerations

When’s The Beef?

Mama Mia!

The Taxman Cometh

Top O’ The Morning!

My Little Valentine

Looking For Luck In All The Right Places

A Gourmet Christmas

Leaving An Old Thanksgiving Tradition Behind: Friends Should Not Let Friends Give Fruitcakes



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Cutting The Mustard

As far as I know, July is not National Mustard Month, but it should be. Weenie bar-b-ques, 4th of July, hot weather, hammocks, company picnics and other great fun-activities are on everyone's mind, and on everyone's calendar. But, what's a cookout without mustard? So, to help add to your picnic enjoyment, not to mention your bright outdoor conversations, Uncle Zack will now relate more than you ever wanted to know about mustard.

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