No-Bake Chocolate Mocha Cheesecake Low-Carb Gluten-Free Recipe

Written by Di Bauer September 21, 2002, Updated by Andrew DiMino April 4, 2015

No-Bake Chocolate Mocha Cheesecake Low-Carb Recipe

Low-Carb, Gluten-Free, Nut-Free


No-Bake Chocolate Mocha Cheesecake Low-Carb Recipe

Low-Carb does not mean giving up all your favorite sweet treats. It just means being a bit more creative. I’ve taken all the guess work out of it for you with my No-Bake Chocolate Mocha Cheesecake. This recipe is incredibly simple but it will look like you spent hours slaving over a hot stove. This cheesecake is a chocolate lovers dream!

  • Author: Di Bauer
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 8 1x
  • Category: Low-Carb, Gluten-Free, Nut-Free


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  1. Completely dissolve the gelatin in the boiling water. Stir in the coffee. Put mixture in the freezer for a few minutes to cool.
  2. Whip the cream and set aside.
  3. In another bowl, combine the cream cheese, sweetener, and sugar free cocoa mix. Use an electric hand mixer to combine them thoroughly.
  4. When coffee/gelatin mixture is just warm/hot, add it to the cream cheese mixture and mix well. Lightly fold in the whipped cream and pour the mixture into a pie plate.
  5. Let it set up in the refrigerator for a few hours. Cut into 8 slices.
  6. Garnish with additional whipped cream, if desired.


  • Serving Size: 1 Slice
  • Calories: 305
  • Sodium: 184mg
  • Fat: 26g (226 Calories from Fat)
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 6g
  • Protein: 5g
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