Simply Strawberry Sauce Low-Carb Recipe

Low Carb Cooking 101

Low-Carb Simply Strawberry Sauce

Simply Strawberry Sauce is perfect on top of CarbSmart Vanilla Ice Cream because it provides a delicious, fruity complement to the ice cream while maintaining a low-carb profile. The sauce is made by thickening the liquid from the strawberries with glucomannon powder, ensuring that the sauce remains low in carbs. Additionally, CarbSmart Vanilla Ice Cream is specifically designed for low-carb diets, containing only 3-5g net carbs per serving. Together, the combination of the Simply Strawberry Sauce and CarbSmart Ice Cream allows for a tasty, guilt-free dessert option for those following a low-carb lifestyle.


Simply Strawberry Sauce Low Carb Recipe

Low Carb Simply Strawberry Sauce

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A simple strawberry sauce made from real strawberries.


Units Scale


  1. Rinse the strawberries and drain them thoroughly. Slice off the tops and any hard tips, then halve the smaller berries and quarter the larger ones. Place all the berries in a plastic bowl with a right-fitting lid.
  2. Pour the sugar free raspberry syrup over the strawberries, tightly cover the bowl with the lid, and gently shake it to coat all the berries with syrup.
  3. Store in the refrigerator until it’s time to serve the berries, shaking and turning occasionally to keep the strawberries moist and marinating.
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CarbsSmart Ice Cream


CarbSmart Low Carb Ice Cream with Simply Strawberry Sauce

Low Carb Vanilla Ice Cream with Simply Strawberry Sauce

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Serve the Low Carb CarbSmart Ice Cream with Simply Strawberry Sauce after everybody is done with their meal, or save it for later when everyone isn’t quite so full.


  • 1 1/2 quart CarbSmart Vanilla Ice Cream
  • 1 recipe Simply Strawberries
  • 1 teaspoon glucomannon powder


  1. Drain the liquid from the Simply Strawberries into a small bowl. Add the glucomannon powder by slowly sifting it over the liquid and stir until the liquid is thickened. Pour the thickened syrup back over the strawberries. Toss to thoroughly coat all the strawberries.
  2. Spoon the ice cream of your choice into dessert dishes. Spoon the strawberries and some of the syrup over each serving.
  3. Serve immediately.
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Low-Carb Vanilla Ice Cream with Simply Strawberry Sauce

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