The Joy of Gluten-Free, Sugar-Free Baking

September 10, 2012 By 1 Comment
The Joy of Gluten-Free, Sugar-Free Baking

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss. A recipe book that uses nut flours & stevia/splenda sweeteners from legendary bread maker and James Beard Award-winning author Peter Reinhart.

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The New Atkins Cuisine All Purpose Baking Mix 2 lb. bag

April 1, 2011 By 1 Comment

Enjoy all the baked foods you love with Atkins Quisine bake mix. Atkins baking mix for living low-carb. With Atkins All Purpose Baking Mix, you can bake delicious breads, muffins, pancakes, biscuits and even cookies.

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Bob’s Red Mill Vital Wheat Gluten Flour 22 oz. bag

April 1, 2011 By Leave a Comment

Gluten is the natural protein found in wheat. It is 75% protein. A small amount added to bread flour improves texture and elasticity of bread. Used by commercial bakeries – this puts the home bread baker on par with the professionals. Also used to make a meat substitute.

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Review: Let’s Do Organic Unsweetened Organic Coconut Flakes by Amy Dungan

March 19, 2011 By Leave a Comment
605-coconut-flakes-review

When thinking of low-carb, one doesn’t often think of coconut. I’m not sure why, but it’s just not one of those visions that pop in your head. Bacon, yes. Coconut, no. Coconut makes me think of sweet indulgent desserts and warm tropics. But coconut products can be a useful part of your low-carb plan.

Filed Under: Amy Dungan, Articles, Baking & Cooking, Edward & Sons, Low Carb, Low Carb Food Brands, Low Carb Foods, Nutritional Ketosis, Our Writers, Product Reviews Tagged With: , , , , , ,