Review of The Art and Science of Low Carbohydrate Living

Dana Carpender January 3, 2013 Articles, Book Reviews, CarbSmart Magazine, Dana Carpender, Low Carb, Our Writers, Reviews Comments Off on Review of The Art and Science of Low Carbohydrate Living 678 Views

Review of The Art and Science of Low Carbohydrate Living article by Dana Carpender in the Premiere Issue of CarbSmart Magazine.

CarbSmart Magazine March 2013 Cover Premiere Issue

If you want the physiological explanation of the low carb lifestyle, this is your book.

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Low-Carb T-Bone with Anchovy Butter and Walnuts Recipe

Low-Carb T-Bone with Anchovy Butter and Walnuts

Do you ever get bored of steak? I don’t, either, but that doesn’t mean a little enhancement now and then will be amiss. If you want to use blended steak seasoning, try Montreal seasoning. It’s a favorite at my house.

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