Fresh and Seasonal Beef-Stuffed Portobello Mushrooms with Goat Cheese by Caitlin Weeks in the September 2013 issue of CarbSmart Magazine.
This recipe is great for back-to-school. You can make the stuffing the night before to save time, then just pop it in the oven for a quick meal that the whole family will love. Learn more about this topic by reading the full article in the September 2013 issue of CarbSmart Magazine available in iTunes.
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I recently visited my dad and he asked me to make a low carb/ Paleo chicken pot pie. This pie was a big hit with my family and it is perfect for fall. It is a great substitute for the high carb version most people grew up with and it won’t break your carb budget. This recipe is adapted from my Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle that I wrote with my husband who is a professional chef.