Chocolate Mint Popsicles Recipe by Caitlin Weeks from CarbSmart Grain-Free, Sugar-Free Living Cookbook

Chocolate Mint Popsicles Recipe from CarbSmart Grain-Free, Sugar-Free Living Cookbook

Chocolate Mint Popsicles Recipe from CarbSmart Grain-Free, Sugar-Free Living Cookbook
 
Author: 
Nutrition Information
  • Serves: 6
  • Serving size: 1 popsicle
  • Calories: 155
  • Fat: 13.6g (122 calories from fat)
  • Carbohydrates: 9.2g
  • Sodium: 8mg
  • Fiber: 1.8g
  • Protein: 1.1g
  • Cholesterol: 55mg
Cuisine: Low-Carb, Gluten-Free, Paleo, Vegetarian, Vegan, Nut-Free
Prep time: 
Total time: 
Many times, mint is artificially derived from chemicals when used in frozen desserts. This recipe uses real mint, which gives a refreshing taste as well as antioxidant benefits. Mint is well-known for stimulating digestion, calming coughs and even soothing headaches.
Ingredients
Instructions
  1. Melt the chocolate over medium heat in a double boiler.
  2. Add the coconut milk, mint and water.
  3. Let the mint simmer in the chocolate mixture for about 5 minutes for flavor.
  4. Strain the chocolate milk mixture through a fine mesh strainer to remove the mint leaves.
  5. Stir the sweetener and the water into the chocolate mixture and pour into the Popsicle molds.
  6. Freeze for 6 hours.
Notes
Bonus Recipe From CarbSmart Grain-Free, Sugar-Free Living Cookbook. For ingredients, please visit our Resources page.

 

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