Andrew DiMino

Andrew DiMino is the Publisher, President, & Founder of CarbSmart.com. He has been a low carber since 1998. He is currently contemplating which he loves more; his Vespa scooter or a plate of bacon. You can email Andrew at [email protected] or follow his personal antics on Facebook, and Twitter.

Dixie Carb Counters Lemon Meringue Pie Kit

Dixie Carb Counters Lemon Meringue Pie Kit

Lemon lover's unite! This low carb, no sugar added pie is to die for! Includes filling, topping, and even the press-in bake pie crust mix. Easy to make - just add eggs, butter, and a little cream. Chill and enjoy - makes a 9" pie - 2 net carbs per serving. If you like lemon, you will love this pie mix!

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Carbquik Bake Mix and CarbQuik Recipes by Tova Industries

CarbQuik

Here are some CarbQuik recipes that are better than traditional baking mixes since it is made from wheat, and not soy (like so many other low-carb bake mixes) there's no gritty texture or soy aftertaste. CarbQuik Baking Mix from Tova Industries is the perfect baking mix for anyone counting carbs. Their innovative mixture is made from wheat, so it tastes like flour - but it has 90% less carbs! And it tastes just as good, or even better, than the leading brand.

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Low Carb Reality Column by Amy Dungan

CarbSmart is proud to introduce the addition of Amy Dungan to the CarbSmart Magazine staff. Amy is a freelance writer and photographer who has been living the low-carb lifestyle since 2001 and loves sharing her knowledge and experiences with others. She's written for the Internet's most popular low-carb magazine, Low Carb Luxury, as well as various other newsletters and internet publications, including the acclaimed blog Healthy Low-Carb Living. Amy Dungan has been writing great articles for CarbSmart.com low carb magazine. A long time low carber, you'll appreciate Amy Dungan diet tips, Amy's low carb recipes and Amy's low sugar diet suggestions. Amy Dungan low carb reality.

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