Total carbs or net carbs? I am all for anything that works for the individual, but I fear that this kind of focus on micromanagement may scare some people off.
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Spring is a magical season. It feels fresh and new and like rebirth. Spring is filled with possibilities and motivation and a sense of anticipation. In Texas, spring is just a glorious three-day precursor to a miserable nine month extravaganza inside the humid oven we Texans like to lovingly call the Texas Gulf Coast. Join Susie T. Gibbs as she shares her top 10 tips for keeping your Spring meals low carb, light, and satisfying!
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Z Sweet All Natural Zero Calorie Sweetener 40 Packets Box. Perfect for tabletop sweetening, cooking, or baking. Features a convenient dual-top spout for easy sprinkling. Measures the same as sugar.
Read More »Perfect for tabletop sweetening, cooking, or baking. Features a convenient dual-top spout for easy sprinkling. Measures the same as sugar.
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Back in the day, there was a "tonic" called Hadacol. It was hyped as vitamin elixir, a dietary supplement, a source of vitamins B1 (thiamin), B2 (riboflavin), and B3(niacin), plus iron. Hadacol was advertised as something you would take for your health, that would relieve the root cause of many ailments, from heartburn to nervous disorders.
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Z Sweet All Natural Zero Calorie Sweetener 100 packet box. Zero carbs per serving. Enjoy the sweet sugar-like taste without the calories or carbohydrates.
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Z Sweet All Natural Zero Calorie Granular Sweetener 1.5 lb. bag. Perfect for tabletop sweetening, cooking, or baking. The ingredients in ZSweet are erythritol (a naturally occurring sweetener), and natural flavors (natural fruit extracts). All of the ingredients in ZSweet are non-GMO, vegan, kosher, gluten free and completely 100% natural.
Read More »Yerba Prima Psyllium Whole Husks
Read More »Yerba Prima Psyllium Husks Powder 12 oz
Read More »Yerba Prima Psyllium Husks Caps 180 capsules
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I understand the public schools long ago did away with cooking class. It's both a blessing and a shame.
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Ten years. It's been ten crazy, fantastic, sometimes frustrating years that I've tried to live the low-carb lifestyle. What is has not been, is perfect. Or rather, I haven't been perfect, and I'm okay with that.
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Franklin Roosevelt promised "a chicken in every pot" when he was first campaigning for the presidency. The Depression was in full swing, and having chicken for dinner - or any kind of meat! - was a luxury many people couldn't afford.
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For me and That Nice Boy I Married, Memorial Day often kicks off Camping Season. And we’re not the only ones! The campgrounds at state and national parks are jammed for the holiday weekend. So, I’m betting that some of you are planning a Memorial Day camping trip.
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Low-Carb Ham, Cheddar, and Broccoli Quiche is a favorite Low-Carb recipe for Easter or a special Sunday morning. It uses Dana’s Low-Carb Quiche Crust Recipe as the crust. Low-Carb, Gluten-Free, Grain-Free for breakfast, lunch or even dinner.
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Lyndi from Georgia is 38 years old and 6' tall. She has been following the Atkins program since January 19, 2002, and has lost 41 pounds to date. Lyndi started her journey weighing 304 pounds and wearing a size 26. She now weighs 264 pounds and is wearing a size 22! Although Lyndi is unsure of her goal size, she is working toward a goal weight of 180 pounds.
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Spring is a magical season. It feels fresh and new and like rebirth. Spring is filled with possibilities and motivation and a sense of anticipation. In Texas, spring is just a glorious three-day precursor to a miserable nine month extravaganza inside the humid oven we Texans like to lovingly call the Texas Gulf Coast. Join Susie T. Gibbs as she shares her top 10 tips for keeping your Spring meals low carb, light, and satisfying!
Read More »
For me and That Nice Boy I Married, Memorial Day often kicks off Camping Season. And we’re not the only ones! The campgrounds at state and national parks are jammed for the holiday weekend. So, I’m betting that some of you are planning a Memorial Day camping trip.
Read More »
Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
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Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
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On Friday, May 12, 2023, Breyers (the official licensee of the CarbSmart trademark for use on their Low-Carb Ice Cream line) has a unique offering to make the occasion more special. The CarbSmart Café is a one-day pop-up experience in New York City, providing an opportunity for bonding with moms, mother figures, and all loved ones.
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