Tag Archives: Sugar-Free

Jarrow Lo Han Sweet Powder 2.8 oz. Low Carb Sugar Substitute

Use Jarrow Lo Han Sweet to enhance taste and substitute for sugar. Mix with tea, coffee or other beverages, desserts and foods as desired. Lo Han Kuo is the fruit of Momordica grosvenorii, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant taste, without elevating blood sugar.

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Review: Davidson’s Dessert Teas by Amy Dungan

When I think of tea, I think of iced tea on a hot summer day. To be honest, I've never been much of a hot tea person. Despite that, I decided to give Davidson's Dessert Teas a try. When I drink coffee, I like a little heavy cream and some sweetener, so I did the same with the Davidson's Vanilla Cream Spice flavor.

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Review: Xlear XyloSweet All Natural Xylitol Sweetener by Amy Dungan

Sweeteners are a matter of personal preference. The spectrum of opinions on this topic range from "anything is better than sugar" to "you should never eat anything sweet again". I fall more in the middle. I think a little sweet here and there can be beneficial if it keeps you on course. Keeping that in mind, I do have my favorites and not-so-favorites. Sugar alcohols tend to fall in the latter category, although I realize some are worse than others.

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