Oven roasting tomatoes and garlic delivers a flavor packed fresh marinara sauce that doesn’t require a can opener.
House Vinaigrette Low Carb Recipe
September 20, 2012 By 4 Comments
Basic vinaigrette dressing adds a vinegary, garlicy goodness to a simple side salad. Works with any cuisine!
Meat Sauce with Marinara and Mushrooms Low Carb Recipe
September 20, 2012 By 1 Comment
This is a hearty low carb homemade marinara and meat sauce that works great as its own one pot supper or as an element in lasagna or chicken parmigiana.
Chuck Steak by Dana Carpender
May 1, 2011 By Leave a Comment
Call me a tightwad, but I just love a bargain. So I was thrilled to pick up chuck steaks this week at under two dollars a pound. That’s almost as cheap as ground beef! Now to fire up my grill. I’ve mentioned before that a grilled steak with sliced tomatoes and a salad is my idea of Summer Food Nirvana.
