Oven roasting tomatoes and garlic delivers a flavor packed fresh marinara sauce that doesn’t require a can opener.
Basic vinaigrette dressing adds a vinegary, garlicy goodness to a simple side salad. Works with any cuisine!
This is a hearty low carb homemade marinara and meat sauce that works great as its own one pot supper or as an element in lasagna or chicken parmigiana.
Call me a tightwad, but I just love a bargain. So I was thrilled to pick up chuck steaks this week at under two dollars a pound. That’s almost as cheap as ground beef! Now to fire up my grill. I’ve mentioned before that a grilled steak with sliced tomatoes and a salad is my idea of Summer Food Nirvana.