Recipes

Low-Carb Twice-Baked Not-Potato Casserole.

Low-Carb Faux Sweet Potatoes Recipe.

Low-Carb Green Bean Alfredo Casserole Recipe for a Perfect Thanksgiving.

Low-Carb Rainbow Sautéed Broccoli Recipe Perfect for Thanksgiving.

Low-Carb Cranberry Sauce A La Magic Recipe for a perfect Thanksgiving.

Low-Carb Magic Cheese Rolls with Unflavored Protein Powder.

Rani's Low-Carb Zucchini Dinner Muffins Recipe for a special Thanksgiving Dinner for your friends and family. Part of A Low-Carb Thanksgiving Something To Really Be Thankful For.

This evening's meal, Chicken Caesar Salad, is the ultimate make-ahead dinner or lunch. Everything is prepared ahead of time, so that when it comes time to serve your meal all you have to do is toss it all on the plate. It's great for those evenings when everybody is going in different directions and no one is eating at the same time. With everything already prepared, everyone can fend for themselves. This is my kind of cooking!

Kentucky Hot Brown is a traditional recipe for a hot turkey sandwich. I usually make it as an entree, but I will sometimes make it as a sandwich using Romaine lettuce leaves in lieu of the traditional bread. It's good that way, but messy.

For Italian Meatball Stew you need to make meatballs. You probably already figured that out, right? I like to make the meatballs ahead of time and put them in the freezer. The meatballs can be used not only in Italian Meatball Stew but in spaghetti sauce, rolled up into Romaine lettuce leaves with some tomatoes, cheese, and Italian salad dressing or a little heated spaghetti sauce for a meatball sandwich, or just heated and munched as a snack, so don't hesitate to make a double batch. They're always handy to have on hand.

Pork is a terrific meat for low carbers. It’s versatile and surprisingly lean. Roasts like those I just bought are particularly handy. I sliced the first roast up into boneless pork chops before I froze it. I divided the two halves of the second roast and sliced one half into thin slivers for stir fries and the other into small cubes for use in soups and stews. The addition of Stir Fried Cabbage rounds out today's lesson.