CarbSmart Podcast Episode 30 - 3 Question Interview with Dr. James LaBelle, Medical Director of Lore Health - Building Community Into Modern Health Care.
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Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
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Vanilla Almond Crunch Quest Protein Bars: Like vanilla and almonds? You'll love Vanilla Almond Crunch Quest Bars! 20g of protein and only 3g net carbs.
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Mixed Berry Bliss Quest Low Carb Protein Bars: If mixed berries are your "bliss", you'll love Mixed Berry Bliss! 20g of protein and only 4g of net carbs.
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Chocolate Brownie Quest Protein Bars: Quest low carb protein bars: Who doesn't love chocolate? If you're a chocoholic, you'll love Chocolate Brownie Quest Bars! 20g of protein and only 5g net carbs.
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Apple Pie Quest Protein Bars: Quest low carb protein bars: There's nothing like homemade apple pie. If you're a fan, you'll love Apple Pie Quest Bars! 20g of protein and only 7g of net carbs.
Read More »Nature's Secret 13 Powerful Food Digestion Enzymes (Formerly Called Liquid-Gel Digestive Enzymes), 60 count
Read More »Sugar Free Vanilla Miss Meringue Sugar Free Minis 1.5 oz. Tub
Read More »Sugar Free Chocolate Miss Meringue Sugar Free Minis 1.5 oz. Tub
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White Mishima All Natural Miso Soup, 3 Serving Packets
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It's egg season! We tend to forget, because of battery egg farming techniques, that eggs really are a seasonal food - kept in natural lighting conditions, hens lay far fewer eggs in the winter, and more in the spring and summer. That's why eggs are associated with Easter: They've been a symbol of spring since - well, forever.
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Spicy Mishima All Natural Miso Soup, 3 Serving Packets
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Garlic and Lemon Chicken Breasts are nicely seasoned, and will wake up your take buds without blowing them out of your mouth. And with this meal plan you prepare an entire 4-pound bag at one time, so there’s plenty for leftovers. You can eat the leftover chicken breasts either hot or cold, and I’ve also included several recipes that you can use them in, too. If you are serving the chicken breasts as your entree, I suggest steaming a vegetable to go with it. You can top your veggies with a pat of butter if you like.
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For me and That Nice Boy I Married, Memorial Day often kicks off Camping Season. And we’re not the only ones! The campgrounds at state and national parks are jammed for the holiday weekend. So, I’m betting that some of you are planning a Memorial Day camping trip.
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How could you possibly miss the usual crust made with flavorless white flour? If you're looking to make a perfect Gluten-Free, Grain-Free, Low-Carb quiche crust, look no further! This Almond Flour Crust will go great with any quiche you make, especially Dana Carpender's Low-Carb Ham, Cheddar, and Broccoli Quiche Recipe.
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Linda from the United Kingdom is 45 years old and 5' 6" tall. Linda has been following the Atkins program since March 27, 2003. She has lost 46 pounds so far, dropping from a high of 233 pounds to her current weight of 187 pounds. She has lost 46 pounds so far, dropping from a high of 233 pounds to her current weight of 187 pounds. Linda's dress size has dropped from a size 22 to a 16. Her goal is to weight 168 and wear a size 14.
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Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
For me and That Nice Boy I Married, Memorial Day often kicks off Camping Season. And we’re not the only ones! The campgrounds at state and national parks are jammed for the holiday weekend. So, I’m betting that some of you are planning a Memorial Day camping trip.
Read More »
Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
On Friday, May 12, 2023, Breyers (the official licensee of the CarbSmart trademark for use on their Low-Carb Ice Cream line) has a unique offering to make the occasion more special. The CarbSmart Café is a one-day pop-up experience in New York City, providing an opportunity for bonding with moms, mother figures, and all loved ones.
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