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Becky is 44 years old, and is 5' 10" tall. She has been following the Protein Power Plan, Atkins, and has occasionally a CAD (Carbohydrate Addict's Diet) meal since March of 2000. Becky started her low carbohydrate journey weighing 285 pounds and wearing a size 32. She currently weighs 195 pounds and wears a size 14. Becky's goal is to be 160 pounds.

It's less than two weeks until Thanksgiving, and by now some of the more apprehensive low carbers among us and in full blown panic mode. "How will I make it through the holidays without cheating?" we wail. "How can I give up my mother's famous stuffing, or her pumpkin pie, or her mashed potatoes? She'll hate me! Oh, woe is me! I'm doomed!" And we pause to give ourselves time to gnash our teeth and rend our garments.

Denise explains how to stay on her Low-Carb lifestyle during Christmas and other holidays with this comprehensive guide. Ready for Low-Carb success?

Weight Loss In Clubs & By Drugs: Scams & Gimmicks. We have been talking in the previous half dozen or so articles about diets and dieting. We've looked at plans and paraphernalia, machines and food combination diets, calorie counting and meals in cans. Then came weight loss clubs.

CarbSmart Complete Low Carb Thanksgiving Dinner Recipes includes Zesty Roast Turkey, Molded Gazpacho Salad, Cranberry Treat, Company Cauliflower Casserole, Decadent Spinach Casserole, Holiday Spaghetti Squash Casserole, Di's Chocolate Mocha No-Bake Cheesecake.

Success Stories Miki from Pennsylvania is 5′ 2″ tall and is 29 years old. Miki follows the Atkins program, and since July of 2002 she has dropped from 130 pounds and a size 8-10 to 119 pounds and a size 4-6. Her goal is to be 110 pounds and a …

Next week the infamous "Mideast Feast" is scheduled for the 6th graders of Rapid Run Middle School. They're studying the Mideast, you see, and the teachers and parents provide the feast as an extension of their lessons. I remember my son participating in this when he was in the 6th grade; now it's my daughter's turn.

I was looking back through previous Low Carb Cooking 101 lessons, and I was amazed that I had only shared one pork recipe with you. Autumn and winter aren't the only times I serve pork, for crying out loud. We have pork for dinner at least once every ten days or so, usually pork roast, pork chops, or pork steaks. But I really do like pork most in the fall and winter.

Diet Doctors Chew Fat Over Obesity Friday October 20 DENVER (Reuters Health) – Two of America’s leading diet doctors faced off on Thursday in a sometimes acrimonious debate over the best way to solve one of the nation’s most vexing medical problems: the country’s staggering rate of obesity. But as …

Dealing with Halloween Candy as a Low Carber. These dime-store ghouls won't be exorcised with pork chops or strips of flank steak. They turn up their runny little noses at deviled eggs, glower at the thought of tasty hot dogs and broccoli, and gag at the thought of chicken breasts and spinach. THEY WANT CANDY!!! And there, is a nut shell - well, in a candy wrapper - is what scares ME at Halloween.