Tag Archives: Paleo

Low-Carb Herbs De Provence Seasoning & Meat Rub Recipe

Low-Carb Herbs De Provence Seasoning & Meat Rub Recipe

Herbs De Provence is a classic blend of fragrant herbs is reminiscent of the south of France. It is a wonderful Low-Carb Gluten-Free choice to season chicken, vegetables, beef, and stews. Low-Carb Herbs de Provence seasoning can be added to foods before or during cooking or mixed with cooking oil prior to cooking to infuse the flavor into the cooked food. They are usually never added after cooking is complete.

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Low-Carb Sriracha Chicken Wings Recipe

Low-Carb Sriracha Chicken Wings Recipe

There is nothing like a big old plate of Low-Carb Gluten-Free Sriracha Chicken Wings to put a smile on my face. In fact, wings are my go-to Saturday night dinner. If I'm feeling especially generous, I might make them for the whole family. But if I'm being honest, most times I wait until the boy goes to bed and it becomes a feast for the hubby and me. Throw in some celery sticks and a tall, cold glass of iced tea and I am a happy camper!

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Low-Carb Spinach Salad with Strawberries Recipe

Low-Carb Spinach and Strawberry Salad Recipe

No matter the season, nothing beats a fresh salad. This Low-Carb Gluten-Free spinach salad with strawberries is perfect for any occasion. Whether you're hosting a big crowd or just dinner for the family, this salad is not only refreshing, but it packs a big nutritional punch. You can easily prepare it ahead of time and even add your favorite protein to make a complete one bowl meal.

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Low-Carb Cantaloupe Wedges With Blueberries Recipe

Cantaloupe Wedges With Blueberries Recipe

I prefer a light and refreshing Low-Carb dessert after a heavy meal and fresh fruit is usually my preference. If you don't care for my fruit choices, feel free to substitute with your own favorite low glycemic fruits for the Cantaloupe Wedges. Adding the Swerve Granular Sweetener to the fruit gives it a bit of extra sweetness as well as macerate the fruit which allows the natural sweetness to shine. I have found that frozen organic blueberries work best in this recipe.

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Low-Carb Chunky Style Salsa Recipe

Low-Carb Chunky Style Salsa Recipe

Many of my friends have gardens or farms, Which is a very good thing because I have a very black thumb. I have come to rely on the bounty of produce they gift me each summer and fall. My family will not eat plain old tomatoes but we will all eat Low-Carb Gluten-Free salsa. This recipe is my answer to no tomatoes on our salads. I like the more subtle taste of Serrano peppers, but if you prefer jalapenos then go for it. If you are a canning person, go ahead and make as much as you like and can it for use in future months or to save for hostess gifts. I promise your host will thank you for it!

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