Whether served as a meal or a party appetizer, meatballs are always a big hit. This Merry Meatballs recipe is Low-Carb, Gluten-Free and packed with a lot of flavor. It’s up to you decide how much zing you want to impart with your choice of salsa. I always choose a low-carb salsa of medium heat so that everyone can enjoy these tasty treats. From holiday parties to Superbowl parties, and every event in between, Merry Meatballs is my go-to appetizer!
This low-carb gluten-free chili dip recipe came from my friend, Ray Whitson. When my son takes this to a party, the casserole plate always comes back empty and licked clean. It’s filling, satisfying and super delicious. The perfect dip for any party or gathering from Superbowl parties to book club meetings!
The most difficult part about following a low-carb lifestyle is probably holiday time without the mashed potatoes. Now, I won’t insult you by telling you that my Low-Carb Gluten-Free Smashed Cauliflower Fauxtatoes taste exactly like mashed potatoes, but I can promise you that the texture is pretty similar and the taste is out of this world. There is a pretty good chance however, that if you don’t tell your guests that it’s cauliflower, they will probably think it IS potatoes; and they will love it!
This Low-Carb Gluten-Free Lemon Herb Butter recipe tastes wonderful with fish, chicken, or vegetables. For an extra yummy treat, try this compound butter with fried eggs or other Fat Fast recipes!
This Low-Carb Gluten-Free compound butter recipe was developed specially for fish. Mustard Horseradish Butter enhances the flavor of the fish and adds another level to the flavor profile. Also great for Fat Fast meals.
Tangy Lemon Parsley Butter tastes great on a nice juicy steak. This Low-Carb Gluten-Free compound butter brings out the taste of the meat without overpowering it. It can also be used on fish or vegetables. Best yet, you can make ahead of time and take it out of the refrigerator when you’re ready to use it. It also makes a great hostess gift or holiday gift.
Contrary to the name, Christmas Inspired Sautéed Broccoli, is fabulous all year round. You can have some fun with it by changing the types of mushrooms or the colors of the peppers you use. No matter how you serve it, this Low-Carb Gluten-Free broccoli dish is sure to tickle your taste buds.
Salads are versatile. You can make them into a an entire meal, a side dish, or a course preceding the entrée. Sometimes however, you just want a simple side salad; something that doesn’t over power the meal. This Low-Carb Gluten-Free Simple Garden Salad fits the bill. You can, of course alter this recipe in any way to use what you prefer or have on hand.
Low-Carb Gluten-Free Caesar Salad is an easy to make yet elegant to serve salad. It goes well with just about any dish and can be made into a meal by simply adding your favorite protein. Most people buy bottled dressing which is certainly an option if you’re short on time. However, my Caesar dressing recipe is so simple you can make it in 5 minutes. It’s creamy and isn’t too garlicky or too fishy; it’s just right!
No matter how you use it, compound butters add not only depth of flavor, but a bit of elegance to your dishes. Low-Carb Gluten-Free Jalapeno Chili Butter is versatile and can add some kick to a weeknight dinner or add flair to entertaining.