Ed Stockly reviews Slater’s 50/50 Burgers By Design restaurant for CarbSmart Magazine, May Issue 2013.
About Ed Stockly
Ed Stockly lives in Montrose, California, and is the Los Angeles Times' TV Skeptic. As a skeptic Ed believes that science and evidence-based medicine are the best tools available to increase our understanding of the human body and world around us. His own research into diet and nutrition began when he started looking for a weight loss plan he could follow and he says "Dr. Atkins had me at bacon." Ed started on the Atkins diet in January of 2011, and within 6 months lost 50 pounds. http://www.latimes.com/entertainment/tv/showtracker/
Counting Carbs at The Counter: Premium Burger Restaurant Review
December 15, 2012 By 1 Comment
The Counter Custom Built Gourmet Burgers is not a low carb restaurant, but it is a restaurant where low carb dieters can have a delicious, healthy, low carb / high fat meal. With locations in nine states and three countries, we have a great option to make us not feel like a second-class citizen.
Doubling Down on Atkins: The Atkins Diet’s Missing Phase
October 11, 2012 By 38 Comments
In his first column for CarbSmart, Ed Stockly, Los Angeles Times’ TV Skeptic adds a 5th phase to The Atkins Diet he calls “Doubling Down on Atkins” based on his own n=1 experiments and the n=1 experiments of Jimmy Moore, Dana Carpender, and Dr. Andreas Eenfeldt.
