Ed Stockly Articles @ CarbSmart.com

Marie Callender’s Low Carb Restaurant Review

CarbSmart Magazine February 2014 Issue

For the low-carb dieter, Marie Callender’s restaurant does exactly one thing right. And they do it so well that it’s nearly enough to recommend it, but not quite. For those on a low-carb diet, Marie Callender’s won’t be your first choice, but if you do a little on-line recon first, and carefully plan your meal, you won’t go hungry.

Slater’s 50/50 Restaurant: It’s about the bacon

Slater's 50/50 Restaurant

Slater’s 50/50 Restaurant: The first thing you notice as the food arrives is a steak knife stabbed through the heart of each meal, standing upright and proud. As if it were a message from the chef: “Here’s your damn burger, enjoy.” What a statement! And the only way to back up a statement like is with a great meal.

Churrascaria Restaurants : Brazilian Low Carb / High Fat Heaven

CarbSmart Magazine October 2013

A Brazilian Churrascaria is an all-you-can-eat steakhouse, commonly referred to as a Brazilian Steakhouse. Just let that sink in a moment. Steak, all you can eat. And they don’t just serve steaks. In addition to bacon-wrapped filet mignon; marinated skirt steak, tri-tip; top sirloin; garlic beef; rib eye; and smoked short ribs, the selection also includes Polish sausage; BBQ chicken thighs; marinated pork loin; and marinated lamb. All you can eat.

Low Carb Restaurant Review: Outback Steakhouse

CarbSmart Magazine September 2013

After 2 years on the Atkins diet, you’d think I’d learn not to be disappointed when a restaurant doesn’t meet my expectations of a good selection of food for the low-carb high-fat dieter. But it seems that every time I visit a new restaurant, even if I like the food served, it comes up short. Outback Steakhouse is no exception.

Tony Roma’s – Sweet. Too Sweet For a Low Carb Lifestyle

CarbSmart Magazine Issue 5 July 2013

Tony Roma’s – Sweet. Too Sweet For a Low Carb Lifestyle by Ed Stockly. Tony my never go to Tony Roma’s again and he thinks that’s a shame. It’s not that they don’t do a good job making some food a low carb dieter can enjoy, it’s just that they can do so much better.

Counting Carbs at The Counter: Premium Burger Restaurant Review

The Counter® Custom Built Gourmet Burgers

The Counter Custom Built Gourmet Burgers is not a low carb restaurant, but it is a restaurant where low carb dieters can have a delicious, healthy, low carb / high fat meal. With locations in nine states and three countries, we have a great option to make us not feel like a second-class citizen.