Tony Blakemore

Low-Carb Gluten-Free Chinese Marinade Recipe

Low-Carb Gluten-Free Chinese Marinade Recipe

This Low-Carb Gluten-Free Chinese marinade is delicious on anything grilled and better for you than anything you can buy in the grocery store! Add this simple marinade up to 24 hours prior to cooking your grilled meats and vegetables. Leave it on the table as a dip when serving. Rember, if you use a Gluten-Free soy sauce like we recommend in the recipe, the marinade will be Gluten-Free.

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Simple Greek Marinade Recipe

This Low-Carb Gluten-Free Greek Marinade recipe is perfect for grilled Greek chicken but also works for other great Greek dishes - pork, steak, lamb and even white fish will make your Greek dinner spectacular. Greek Marinade recipe by Tony Blakemore.

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Low-Carb Potato Nearly Recipe – Made with Cauliflower

Low-Carb UnPotato Salad with Cauliflower Recipe by Dana Carpender

I loved potatoes. Bake 'em!! , Fry 'em!!, Chip 'em!!, Mash 'em!! Unfortunately potatoes have no place in our LC eating plans. So what do we eat instead of potato? The answer is the common cauliflower. Like all members of the cruciferous family the cauliflower is a rich source of vitamins and minerals particularly vitamin C. It also contains sulfurous compounds which may help to prevent certain cancers from forming. It also causes the smell when cooked. We cook in an enclosed microwave container with a lid.

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Low Carb Mousse Recipes from Down Under

The Aussie Low-Carb Gourmet

A lot of newcomers to the low carbohydrate lifestyle think that desserts are a thing of the past. Not so! It is only during the induction phase of the Atkins diet that desserts other than Jell-O are not allowed. And while even low carb desserts should be viewed as an occasional "treat" and not a daily indulgence during ongoing weight loss phase, low carb mousse and low carb cheesecake can be a part of many people's low carbohydrate eating plan. The Low Carb Mousse Recipe includes a Low Carb Chocolate Mousse Recipe.

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