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Low-Carb Stir-Fried Green Bean Recipe

Di Bauer July 20, 2016 Recipes, Side Dish Recipes, Vegetarian Recipes Comments Off on Low-Carb Stir-Fried Green Bean Recipe

One of my favorite things about this Stir-Fried Green Bean Recipe is the ability to adapt the spices to the meal I am serving. For instance, some meals call for a little spice so I add red pepper flakes. Other times, maybe some lemon pepper or ginger. However you choose to spice them, these beans add great texture to the meal. I like to serve stir-fried beans with Pork Roast and Sauerkraut because the pork and sauerkraut are sort of soft, and these beans add a nice crunchy texture to the meal. I always keep frozen, organic green beans in the freezer just in case I don't have time to run to the store. You can use either fresh or frozen in the recipe without sacrificing taste.

Low-Carb Anytime Green Bean Medley Recipe

Andrew DiMino July 19, 2016 Recipes, Side Dish Recipes, Vegetarian Recipes Comments Off on Low-Carb Anytime Green Bean Medley Recipe

Anytime Green Bean Medley is a great addition to any Lower-Carb Gluten-Free meal. It is simple to make with a nice clean taste that compliments any main dish. It can be served with beef, chicken, fish, or lamb. Although not the lowest in vegetable carbs, it is quick and easy to make and if you don't have fresh beans available, feel free to use frozen beans.

Cantaloupe and Honeydew Chunks with Blueberries Recipe

Di Bauer July 18, 2016 Dessert Recipes, Recipes Comments Off on Cantaloupe and Honeydew Chunks with Blueberries Recipe

Cantaloupe and Honeydew are not the lowest carb fruits by any means BUT they can fit nicely into a Low-Carb lifestyle that is at or near your goal weight. Add blueberries for a great occasional fruit dessert.

Low-Carb Buttered Wax Beans Recipe

Di Bauer July 18, 2016 Recipes, Side Dish Recipes, Vegetarian Recipes Comments Off on Low-Carb Buttered Wax Beans Recipe

This Buttered Wax Beans Low-Carb Gluten-Free side dish is super quick and easy to make and tastes great with fish, chicken, or beef. If you are unable to get fresh wax beans due to seasonal availability or if time is of the essence, you can use an organic canned bean. In the same family as green beans, wax beans tend be lower in carbohydrates and a bit sweeter in taste.

Low-Carb Lemony Green Beans Recipe

Di Bauer July 17, 2016 Recipes, Side Dish Recipes, Vegetarian Recipes Comments Off on Low-Carb Lemony Green Beans Recipe

Low-Carb Lemony green beans compliment just about any main course. Their fresh and tangy taste will elevate any Low-Carb Gluten-Free meal or occasion. The best part? Kids will love 'em! So whether you serve this as a side dish to a small family dinner or to a big holiday dinner for friends and family, everyone is sure to love it.

Low-Carb Asparagus In Lemon Butter Recipe

Di Bauer July 16, 2016 Holidays & Seasons, Recipes, Side Dish Recipes Comments Off on Low-Carb Asparagus In Lemon Butter Recipe

Low-Carb Asparagus In Lemon Butter Low Carb Recipe

Asparagus In Lemon Butter Low Carb recipe can be doubled to serve 8 to 10 people. Leftovers reheat well and are delicious folded into an omelet.

Low-Carb Festive Creamy Cucumber Salad Recipe

Di Bauer July 15, 2016 Recipes, Salad Recipes Comments Off on Low-Carb Festive Creamy Cucumber Salad Recipe

My Low-Carb, Gluten-Free Festive Cucumber Salad is light and refreshing and is an elegant addition for any event. Whether you are hosting an informal brunch or a sit down dinner, this salad is sure to be a hit. Feel free to make your own and choose your own veggies to add to the cucumbers.

Low-Carb Steamed Broccoli Spears with Butter Recipe

Di Bauer July 14, 2016 Recipes, Side Dish Recipes Comments Off on Low-Carb Steamed Broccoli Spears with Butter Recipe

Low-Carb Gluten-Free Steamed Broccoli Spears with Butter Recipe

Steam your broccoli perfectly every time! Seasoned with salt, pepper, and a big squeeze of lemon juice, it's a delicious healthy side dish. Add grass-fed butter and serve!

Low-Carb Italian-Style Sautéed Summer Squash Recipe

Di Bauer July 13, 2016 Recipes, Side Dish Recipes, Vegan Recipes, Vegetarian Recipes Comments Off on Low-Carb Italian-Style Sautéed Summer Squash Recipe

Spring, summer, autumn, or winter, this Low-Carb & Gluten-Free Italian-Style Sautéed Summer Squash goes with everything! It can be served with fish, beef, or chicken and will elevate any meal. My husband hates, loathes, and detests summer squash, yet eats every scrap of this. I call it Italian Sticks, and he doesn't know the difference. It's a big hit with my family whenever I serve it and that says a lot!

Dana Carpender’s Low-Carb Coleslaw Dressing Recipe

Dana Carpender July 12, 2016 CarbSmart Magazine, Holidays & Seasons, Low-Carb St. Patrick's Day, Recipes, Salad Dressing Recipes 2

Deli coleslaw is almost always sugary and just too sweet. Here’s a great, easy Low-Carb coleslaw dressing by Dana Carpender.

Low-Carb Red Pepper Bean Medley Recipe

Di Bauer July 11, 2016 Recipes, Side Dish Recipes, Vegetarian Recipes Comments Off on Low-Carb Red Pepper Bean Medley Recipe

Low-Carb Gluten-Free Red Pepper Bean Medley is a welcome addition to any meal. You can even get the kids involved by having them trim and halve the beans. Green beans and wax beans can be found year round in your local grocery so it makes choosing a veggie side dish a snap (pun intended). As an added bonus, you almost never have to argue with kids to eat their beans!

Low-Carb Gluten-Free Hot Wings Recipe

Judy Barnes Baker July 10, 2016 CarbSmart Magazine, Chicken Main Dish Recipes, Recipes Comments Off on Low-Carb Gluten-Free Hot Wings Recipe

The original Buffalo wings were invented at the Anchor Bar in Buffalo, New York in 1964. They are messy and macho and the perfect low carb, pig-out snack or appetizer. Recipe by Judy Barnes-Baker.