If you're ok with a couple extra carbs in your healthy vegetable side dishes, you'll want to try this Low-Carb Green Beans with Bacon recipe. Fresh green beans and cooked bacon strips will elevate your everyday green beans. This fresh low-carb dish is an excellent alternative to plain cooked green beans.
Read More »Low-Carb, Gluten-Free Faux Cauli-Mashed “Potatoes” Recipe
Faux Cauli-Mashed “Potatoes” is the perfect low-carb potato substitute which you can serve for Thanksgiving, Christmas, or any time of the year.
Read More »Low-Carb Pumpkin Cheesecake with Walnut Crust Recipe
Low-Carb pumpkin cheesecake recipe eliminates the usual flour and sugar found in the ingredients for a nut-based crust and a low-carb sugar substitute like erythritol.
Read More »A Low Carb Feast To Be Thankful For
Have you decided that you want to stay grain- and sugar-free, even at Thanksgiving dinner? Dana Carpender has 3 recipes for a delicious and traditional low carb Thanksgiving Feast.
Read More »Low-Carb, Gluten-Free Apple Sage & Thyme Rolls Recipe
Most people will pair apples with cinnamon. But in the Alsace-Lorraine region between France and Germany, a common fall dish involves stuffing a bird with apples, pears, onions, and herbs. I’ve translated some of these flavors into an unusually light dinner roll that will go nicely with your Thanksgiving dinner.
Read More »Low-Carb, Gluten-Free Cranberry-Almond Panna Cotta Recipe
Sometimes we can get all pumpkined out. I have several in my family that simply don’t like pumpkin pie. Try serving this slightly tart Cranberry-Almond Panna Cotta instead.
Read More »Low-Carb, Gluten-Free Sautéed Pumpkin, Kale & Sage Recipe
We’re going with savory, seasonal flavors in this month’s Low-Carb, Gluten-Free Sautéed Pumpkin, Kale & Sage recipe.
Read More »Low-Carb Pizza Options
The pizza - beloved by many taste buds, yet hated by just as many waistlines. How can something so good be so bad? It just seems unnatural. Thankfully, we have some pretty inventive folks out there in the low carb community who mastered the pizza goodness without all the nasty processed carbs.
Read More »Delicata Squash – A Treat for Fall and Winter Meals
Delicata squash. Have you seen these beauties at your local farmers market or food co-op? In my younger years, I remember trying acorn squash smothered in brown sugar and butter and not liking it. That distaste stayed with me into my adulthood; I assumed squash was squash and that it all tasted the same. Then about five years ago, after admiring how beautiful and colorful the winter squash varieties were, I decided to give squash another try. I did some reading on the different varieties of squash and picked up some delicata. If you haven’t given this winter squash variety a try, what are you waiting for?
Read More »Okey Dokey, Artichokey: Mediterranean Low-Carb Stuffed Artichoke Recipe
Mediterranean Low-Carb Stuffed Artichoke Recipe. Artichokes are a wonderful low-carb food, yet many people neglect or forget about them. They are simple to cook and are a great excuse to eat lemon butter. Artichoke hearts are especially tender -- worth the effort!
Read More »Budget Low Carb: Breast Cancer Busting Meals
Budget Low Carb: Breast Cancer Busting Meals: September is Breast Cancer Awareness Month and CarbSmart's BLC brings you great tasting, budget friendly breast-cancer-busting recipes bursting with flavor.
Read More »Fresh and Seasonal: Beef-Stuffed Portobello Mushrooms with Goat Cheese
Fresh and Seasonal: Beef-Stuffed Portobello Mushrooms with Goat Cheese. This recipe is great for back-to-school. You can make the stuffing the night before to save time, then just pop it in the oven for a quick meal that the whole family will love.
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