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Fresh and Seasonal Paleo Tuna “Noodle” Casserole

Caitlin Weeks June 4, 2013 Caitlin Weeks, CarbSmart Magazine, Fish (Seafood) Main Dish Recipes, Main Dish Recipes, Menu Planning, Our Writers, Recipes Comments Off on Fresh and Seasonal Paleo Tuna “Noodle” Casserole

When I was a kid, my step-mom made us a huge homemade tuna casserole a few times a month; it was a favorite in our house. The problem was it was full of white noodles. I have found a way to recreate this dish with much healthier Paleo ingredients.

Dana’s Kitchen: Tomatoes

Dana Carpender June 4, 2013 CarbSmart Magazine, Dana Carpender, Menu Planning, Our Writers, Recipes, Side Dish Recipes Comments Off on Dana’s Kitchen: Tomatoes

Tomatoes are not carb-free, indeed, I consider them a "borderline" vegetable. How better to spend my daily carb allowance?

Salvaging the Child-Vegetable Relationship

Misty Humphrey June 1, 2013 Articles, CarbSmart Magazine, Low Carb, Menu Planning, Misty Humphrey, Our Writers, Paleo Diet, Recipes Comments Off on Salvaging the Child-Vegetable Relationship

Salvaging the Child-Vegetable Relationship by Misty Humphrey in the June 2013 issue of CarbSmart Magazine. Stop fighting your family and learn ways of Child-Vegetable Détente. Peace at last!

Healthy Traditions: Baked Apples In The Wild

Carol Lovett June 1, 2013 CarbSmart Magazine, Dessert Recipes, Our Writers, Recipes Comments Off on Healthy Traditions: Baked Apples In The Wild

Healthy Traditions: Baked Apples In The Wild by Carol Lovett. For your summer road trips, if you're looking for something beyond roasted marshmallows for dessert, try Carol's recipe for Baked Apples.

Low Carb Camp Food, Teddy Roosevelt-Style

Tracey Rollison June 1, 2013 CarbSmart Magazine, Fish (Seafood) Main Dish Recipes, Main Dish Recipes, Our Writers, Salad Recipes, Tracey Rollison Comments Off on Low Carb Camp Food, Teddy Roosevelt-Style

For many, camp food is baked beans, hobo packets, hot dogs and other grilled items. But with a low carb diet, it's necessary to make some adjustments so why not make them more interesting?

3 Course Low-Carb Vegetarian Meal: Farmers’ Market Bounty

Susie T. Gibbs June 1, 2013 Articles, Budget Low Carb Cooking, CarbSmart Magazine, Low Carb, Paleo Diet, Recipes Comments Off on 3 Course Low-Carb Vegetarian Meal: Farmers’ Market Bounty

3 Course Low-Carb Vegetarian Meal: Farmers' Market Bounty by Susie T. Gibbs from CarbSmart Magazine. Gorgeous Farmer's Market picks. Bringing you the best of summer's vast bounty.

Mediterranean Grilled Vegetables with Chermoula Marinade Recipe

Caitlin Weeks June 1, 2013 CarbSmart Magazine, Cookouts, Grilling & Picnics, Holidays & Seasons, Low-Carb Father's Day, Low-Carb Independence Day, Low-Carb Labor Day, Low-Carb Memorial Day, Low-Carb Summer, Recipes, Side Dish Recipes Comments Off on Mediterranean Grilled Vegetables with Chermoula Marinade Recipe

Mediterranean Grilled Vegetables with Chermoula is a marinade that is commonly used in Moroccan and southern Mediterranean recipes.

It’s The Berries! Seasonal Recipes Featuring Fresh & Ready Ingredients

Dana Carpender June 1, 2013 Articles, CarbSmart Magazine, Dessert Recipes, Low Carb, Paleo Diet, Recipes, Side Dish Recipes Comments Off on It’s The Berries! Seasonal Recipes Featuring Fresh & Ready Ingredients

It’s The Berries! by Dana Carpender from CarbSmart Magazine Issue 4. They're low sugar! They're delicious! They're loaded with antioxidants! Discover exciting new ways to use everybody's favorite super-fruits.

Pucker Up Buttercup! Lemon-o-licious Low Carb Desserts for Mother’s Day

Susie T. Gibbs April 22, 2013 Dessert Recipes, Holidays & Seasons, Low-Carb Mother's Day, Recipes 2

This Mother’s Day, CarbSmart is all about the lemon. Show Mom you love her with a special dessert for less than 10g of net carbohydrates per serving. It’s even more special when these desserts come in under $10 for a family of 4 and won't leave a sour expression on Mom's face!

Low-Carb Spicy Lamb Feta Wrap Recipe

Susie T. Gibbs March 18, 2013 Articles, Bread Recipes, Budget Low Carb Cooking, Lamb Main Dish Recipes, Low Carb, Main Dish Recipes, Menu Planning, Recipes, Side Dish Recipes Comments Off on Low-Carb Spicy Lamb Feta Wrap Recipe

Low-Carb Spicy Lamb Feta Wrap Recipe

Enjoy Low-Carb Lamb Recipes Without Fleecing Your Budget

Susie T. Gibbs March 18, 2013 Articles, Bread Recipes, Budget Low Carb Cooking, Lamb Main Dish Recipes, Low Carb, Main Dish Recipes, Menu Planning, Recipes, Side Dish Recipes 4

CarbSmart.com and Budget Low Carb Cooking are proud to bring you two lamb dishes that won’t stretch your pocket book, or wallet, beyond recognition.

Budget Low Carb – Beefy Comfort Food Perfect for Low-Carb St. Patrick’s Day or Any Day

Susie T. Gibbs March 13, 2013 Beef Main Dish Recipes, Budget Low Carb Cooking, Holidays & Seasons, Low-Carb St. Patrick's Day, Main Dish Recipes, Menu Planning, Recipes 2

Un-Corned Beef Brisket or Chuck Pot Roast

Budget Low Carb is all about staying warm! Winter still lurks and stout March breezes push insistently from the sidelines. Because of this, the months leading into spring are jam-packed with one-pot-low-carb-wonders such as low carb pot roast, low carb soups, low carb stews, and low carb hash. It's easy to low carb these one-pot phenoms by simply substituting a high fiber, low carb veg in place of carby nonsense like pasta, potatoes, and rice. Great low carb, high fiber veggie substitutes include turnips, cauliflower, green beans, broccoli, cabbage, radishes, even a tiny bit of rutabaga--even though rutabaga is a higher carb choice.