So far as I know, the oldest in the English language at least, is Banting's Letter on Corpulence. Having lost weight and dramatically improved his health on a low carbohydrate diet. Banting wrote and self-published the book back in the Mid-Victorian era, and he distributed it for free.
Read More »
Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
Low-Carb Rainbow Sautéed Broccoli Recipe Perfect for Thanksgiving.
Read More »
Low-Carb Cranberry Sauce A La Magic Recipe for a perfect Thanksgiving.
Read More »
Low-Carb Magic Cheese Rolls with Unflavored Protein Powder.
Read More »
Rani's Low-Carb Zucchini Dinner Muffins Recipe for a special Thanksgiving Dinner for your friends and family. Part of A Low-Carb Thanksgiving Something To Really Be Thankful For.
Read More »
So there I am, in the pig pen, with little piglets running to and fro under my feet, squealing. I'm lurching back and forth, holding a roasting pan upside-down over my head, swooping down with it at intervals, and all the while seriously wondering why I ever agreed to this scheme in the first place!
Read More »
Joanne from Leeds in the UK is 28 years old. She started low carbing in January of 2000, and has been at it ever since. Joanne follows the Atkins program and is currently just below her goal weigh at 117 pounds. She has gone from a US size 14/16 to a US size 6/8.
Read More »
Since Glorious Spouse and I have become low carbers, the thing I miss most about stuffing the Thanksgiving turkey is getting rid of last year's Christmas fruitcake. Designated-drivers not withstanding, there should be bumper stickers that read "Friends Should Not Let Friends Give Fruitcakes."
Read More »This evening's meal, Chicken Caesar Salad, is the ultimate make-ahead dinner or lunch. Everything is prepared ahead of time, so that when it comes time to serve your meal all you have to do is toss it all on the plate. It's great for those evenings when everybody is going in different directions and no one is eating at the same time. With everything already prepared, everyone can fend for themselves. This is my kind of cooking!
Read More »
Howard from New Mexico is 50 years old and 6 feet tall. Howard began low carbing weighing 330 pounds and now weighs 241 pounds. He used to wear a size 50 waist, but now wears a 42! His goals are to continue losing weight until he reaches 200 pounds and wears a size 36 waist.
Read More »
Connie from Ohio is 31. She started the Atkins Plan in May of 1998, but told me, "It's since been tweaked so much it's more like a hybrid plan of my own." Connie has gone from 244 pounds to 169 pounds, and from a size 24 to a 12!
Read More »
My family has a love affair with Mexican food. Oh heck, let's face it: my family has a love affair with food. But Mexican food really is high up on the list, believe me, just as long as it is spicy enough (for my son) and not too spicy (for my husband). It's such a joy trying to make everyone happy at the dinner table. I've learned adjust the spices to MY taste (which is mildly medium - I'm so boring). I then provide my son with multiple bottles of a variety of hot sauces with slightly obscene names and my husband with multiple glasses of ice water.
Read More »
For me and That Nice Boy I Married, Memorial Day often kicks off Camping Season. And we’re not the only ones! The campgrounds at state and national parks are jammed for the holiday weekend. So, I’m betting that some of you are planning a Memorial Day camping trip.
Read More »
Low-Carb Ham, Cheddar, and Broccoli Quiche is a favorite Low-Carb recipe for Easter or a special Sunday morning. It uses Dana’s Low-Carb Quiche Crust Recipe as the crust. Low-Carb, Gluten-Free, Grain-Free for breakfast, lunch or even dinner.
Read More »
Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
For me and That Nice Boy I Married, Memorial Day often kicks off Camping Season. And we’re not the only ones! The campgrounds at state and national parks are jammed for the holiday weekend. So, I’m betting that some of you are planning a Memorial Day camping trip.
Read More »
Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
On Friday, May 12, 2023, Breyers (the official licensee of the CarbSmart trademark for use on their Low-Carb Ice Cream line) has a unique offering to make the occasion more special. The CarbSmart Café is a one-day pop-up experience in New York City, providing an opportunity for bonding with moms, mother figures, and all loved ones.
Read More »
CarbSmart.com Your trusted guide to the keto, low carb, intermittent fasting lifestyle
