Tag Archives: Paleo Optional

Fish is a great meal choice because it contains lots of healthy fatty acids. But as we know, healthy does not mean bland. This Low-Carb Gluten-Free Broiled Flounder with Zesty Lime Cream is absolutely divine! It is rich, creamy, and refreshing.

One my favorite things about this Low-Carb Gluten-Free pork roast recipe is that it makes 2 delicious meals. You get to enjoy the first meal while the second meals cools. Then just pop it in the freezer for serving at a later date. Though this recipe requires a bit more preparation than most of my meals, I can promise you it's worth it!

What I like best about this Low-Carb, Keto, Gluten-Free Pineapple Barbecued Salmon Fillets Recipe is the ability to freeze the marinated uncooked fish for future use. It makes meal prep even quicker. The pineapple really boosts the flavor of the barbecue sauce. Your family and friends will love these Pineapple Barbecued Salmon Fillets!

This Low-Carb coconut pie crust is both gluten-free and grain-free and super easy to make! There is no rolling involved and it takes less than 5 minutes to prep. It complements almost any filling and is absolutely delicious! It's perfect for any season and for every occasion.

Of course this recipe does not have sugar in it - we use a sugar substitute! Warning: Low-Carb Sugar and Spice Walnuts may induce the happy food dance. These tasty nuts make the perfect snack. We especially enjoy them during the holidays. The spices mirror the scents and flavors of the season. Pack them in small glass jars with a pretty ribbon and they make the perfect gift!

Whether you use this compound butter for breakfast, snacks, or even in a home made latte, I guarantee you’ll love Sunshine Butter! It imparts a fresh, sweet flavor to anything you top with it. Whether a simple meal for the family or as a condiment at parties, Low-Carb Gluten-Free Sunshine Compound Butter is definitely a show stopper.

This molded gazpacho salad is a great Low-Carb, Gluten-Free alternative to the tired old jello molds that our grandmothers made. Made with fresh veggies and bone building gelatin, this dish elevates gelatin molds to a whole new level.

What could be better than a nice latte and cake? How about both of them in one dessert? Many low-carb dessert recipes fall flat, but this one is in three or four layers, each separated by plain or coffee-flavored cream! Your guests won’t guess you’re serving them “health” food. Have fun with this one by going barista on the top. Use your favorite non-sugar dessert syrups to make patterns; sprinkle it with cocoa powder or cinnamon: anything a barista can do, you can do to decorate this cake!

Flank Steak Pinwheels Gluten-Free Low-Carb Recipe By Misty Humphrey from CarbSmart Low-Carb & Gluten-Free Holiday Entertaining Cookbook. Impress your guests with this easy beef recipe! Paired with cauliflower and a green salad, they’ll gladly accept your next invitation. Don’t let anyone know about the crispy bits of goodness on the bottom of the pan, that’s the chef’s treat!

Lemon Beet Salad Gluten-Free Low-Carb Recipe by Misty Humphrey from CarbSmart Low-Carb & Gluten-Free Fall and Winter Entertaining. In the last few years, my love for beets has grown. While a bit higher in sugar, beets are particularly important for digestive health and provide the body with antioxidants, anti-inflammatory, and detoxification support. Prepared well, beets make a delicious addition to any meal.