Health

Dana Carpender talks about the supposed demise of low carb diets. It ain't true - Low-Carb diets are alive and well and making people alive and well. What are you doing at a low carb website? Didn't you know low carb is dead? It's soooo 2003! The pundits are ever so grateful that all that nonsense about cutting out pasta and potatoes in favor of meat and eggs has fallen by the wayside. It was a fad! It was so weird! Oh, sure, you lost a few pounds, but nobody could eat that way long term. And anyway, everybody knows that's unhealthy! Yeah, right...

A tasty recipe for low carb tacos.

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Sesame Fried Chicken (Off Sum-Sum) recipe.

2 Year study shows that all diets help you lose weight but low carb shows more weight loss and lower cholesterol.

People who want to lose weight in 2008 but can't decide which weight-loss plan to follow may want to ask their health care provider about the American Diabetes Association's (ADA) new Clinical Practice Recommendations, issued today.

Well, something must have happened since the calendar flipped to 2007 because the Dana Carpender of old is back! This is the one who boldly champions livin' la vida low-carb using her bully pulpit national column to do so. It's good to see she has returned to the roots of where she began because Dana Carpender without "low-carb" is like SpongeBob without SquarePants (now there's a visual for ya!).

Don’t be alarmed – I’m not launching into a lecture on the cosmos, here. Today’s subject is much more relevant to our everyday lives: crispy chicken.

As I approached writing this column, I felt a pang of embarrassment. How many times could I admit to you just how often I over-buy fresh produce? (I can't help it, it's so tempting!) Would readers be OK with how often I crib recipe ideas from others? But then I realized there is no shame in this.

Joan O'Connell Hedman's Make It Low Carb Column comes to CarbSmart Magazine!

Why so sad? You know, you really need to start eating more fat! A new study presented at the 64th Annual Scientific Meeting of the American Psychosomatic Society in Denver, Colorado has concluded that an increased consumption of omega-3 fatty acids could play a role in improving overall state of mind, controlling mood swings and diminishing erratic and sometimes suicidal behavior.