Holidays & Seasons

Low Carb Horror Movies That Should Have Been Made

Low Carb Horror Movies That Should Have Been Made

Here we are, facing that time of year when we pay filmakers and haunted houses to scare the pants off of us. Sure, homicidal maniacs and monsters are frightening, but did you ever stop to think about the things that should really scare us? I have, and I'm going to share a few with you today. So without further ado, here are 11 movies I think should have been made, with my personal low-carb twist of course.

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Good-bye Summer. Good-bye Tomatoes. The Last of The Summer Tomatoes

Summer's tomato bounty yields deep, intense flavor.

August & September in Texas signals an end to the summer's crop of fresh tomatoes.  This is our signal to stock up on hearty, rich tasting, vine ripened tomatoes - and do that voodoo we do so well with them before the tasteless winter imposters make the scene. Susie T. Gibbs tells us that now is the time to freeze, can, make sauces, soups, pastes, juice, and chop these prize tomatoes and provides us with a host of recipe ideas.

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Nature’s Hollow Honey Mustard Sugar-Free BBQ Sauce Sweetened with Xylitol 12 oz bottle

Nature's Hollow Sugar-Free Honey Mustard BBQ Sauce

Nature's Hollow Honey Mustard Sugar-Free BBQ Sauce adds a hearty sweet flavor to your favorite Low-Carb red meats, chicken, and fish without the sugar. Made with a healthful blend of delicious ingredients and sweetened with the natural sweetener Xylitol.

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Nature’s Hollow Hickory Maple Sugar-Free BBQ Sauce Sweetened with Xylitol 12 oz bottle

Nature's Hollow Sugar-Free Hickory Maple BBQ Sauce

Nature's Hollow Hickory Maple Sugar-Free BBQ Sauce is a great addition to any grilled meal; barbeque, chicken, ribs, fish, & even non-starchy vegetables. Made with a healthful blend of delicious ingredients and sweetened with the natural sweetener Xylitol.

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Which American Foods Can You Tolerate on Your Low Carb Diet? by Dana Carpender

In honor of Independence Day, I thought I'd do a rundown of American foods. No, not fast food burgers and pizza, but rather those foods that are native to our nation, the foods the colonists might well have encountered for the very first time when they came to these shores. (Though some of them had already made it across the Atlantic, and started gaining popularity in Europe.) What foods are truly American?

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