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Space, Heat, and Time by Joan O’Connell Hedman

Joan O'Connell Hedman April 12, 2007 Advice, Health, Joan O'Connell Hedman, Our Writers, Recipes Comments Off on Space, Heat, and Time by Joan O’Connell Hedman

Don’t be alarmed – I’m not launching into a lecture on the cosmos, here. Today’s subject is much more relevant to our everyday lives: crispy chicken.

No Apologies Necessary by Joan O’Connell Hedman

Joan O'Connell Hedman April 9, 2007 Health, Joan O'Connell Hedman, Our Writers, Recipes Comments Off on No Apologies Necessary by Joan O’Connell Hedman

As I approached writing this column, I felt a pang of embarrassment. How many times could I admit to you just how often I over-buy fresh produce? (I can't help it, it's so tempting!) Would readers be OK with how often I crib recipe ideas from others? But then I realized there is no shame in this.

Make It Low Carb by Joan O’Connell Hedman

Andrew DiMino April 2, 2007 Advice, Health, Joan O'Connell Hedman, Menu Planning, Our Writers, Recipes Comments Off on Make It Low Carb by Joan O’Connell Hedman

Joan O'Connell Hedman's Make It Low Carb Column comes to CarbSmart Magazine!

Low-Carb Lesson #52: Low Carb Chicken Fried Steak With Cream Gravy

Di Bauer August 29, 2006 Main Dish Recipes, Recipes, Side Dish Recipes Comments Off on Low-Carb Lesson #52: Low Carb Chicken Fried Steak With Cream Gravy

Low-Carb Lesson #52: Chicken Fried Steak With Cream Gravy, Smashed Cauliflower (Faux Mashed Potatoes) & Down Home Green Beans.

Low-Carb French Silk Chocolate Pie Recipe

Rani Merens November 7, 2005 Dessert Recipes, Recipes Comments Off on Low-Carb French Silk Chocolate Pie Recipe

A Low-Carb Gluten-Free French Silk Chocolate Pie Recipe that's not pudding-y it’s more like a cheesecake texture, and VERY rich.

Low-Carb Gluten-Free Pumpkin Mousse Recipe

Di Bauer November 7, 2005 Dessert Recipes, Holidays & Seasons, Low-Carb Halloween, Low-Carb Thanksgiving, Recipes Comments Off on Low-Carb Gluten-Free Pumpkin Mousse Recipe

A Low-Carb Gluten-Free Pumpkin Mousse Recipe that is perfect for Thanksgiving, Christmas, or any time of the year.

Low-Carb Gluten-Free Pumpkin Cheesecake Recipe

Rani Merens November 4, 2005 Dessert Recipes, Holidays & Seasons, Low-Carb Halloween, Low-Carb Thanksgiving, Recipes Comments Off on Low-Carb Gluten-Free Pumpkin Cheesecake Recipe

Low-Carb Gluten-Free Pumpkin Cheesecake Recipe makes 10 servings at about 5 grams of carbohydrates per slice.

Linda’s Low-Carb Mock Apple Crisp Recipe

Di Bauer November 4, 2005 Dessert Recipes, Recipes 1

A Low-Carb Mock Apple Crisp Recipe that is perfect for Thanksgiving, Christmas, or any time of the year.

Low-Carb Lesson #02: Fish Florentine & Summer Squash

Di Bauer August 10, 2005 Low Carb Cooking 101 Comments Off on Low-Carb Lesson #02: Fish Florentine & Summer Squash

When your time is limited and you need an easy yet nutritious meal on the table quickly, this second low-carb dinner menu fits the bill. This is a meal that will suit low carbers and non-low carbers alike, and has the added benefit of not only being quick and easy, but it will tempt spinach-haters to eat spinach and non-fish eaters to eat fish. Everyone in my family loves this dish.

Living Low-Carb: The Complete Guide To Long-Term Dieting by Fran McCullough

Andrew DiMino April 1, 2005 Andrew DiMino, Health, Menu Planning, Our Writers, Recipes 1

With foolproof strategies for controlling binges and cravings, invaluable tips on eating in restaurants, guidelines for dealing with sudden weight gain, and more than 175 delicious new recipes, "Living Low-Carb" is a godsend for the millions of American dieters now dedicated to the low-carb lifestyle.

Low-Carb Lesson #64: Mustard Butter Flank Steak

Di Bauer June 1, 2004 Main Dish Recipes, Recipes, Salad Recipes, Side Dish Recipes Comments Off on Low-Carb Lesson #64: Mustard Butter Flank Steak

Now, while I eat more chicken than anything else, I love steak. In general, I'm too cheap to buy steak at full price, so I keep an eagle eye on the "used meat bin" at the grocery store and always snap up any good steaks that I find there. I've never gotten a bad piece of meat from the "used meat bin," but I do make certain that I either cook the meat immediately or put it into the freezer as soon as I get home.