CarbSmart Podcast Episode 30 - 3 Question Interview with Dr. James LaBelle, Medical Director of Lore Health - Building Community Into Modern Health Care.
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Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
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The Protein Cookie by Fit Foods - MANUFACTURER NO LONGER SELLING IN THE U.S.
Read More »Flax Z Snax (Formerly Low Carb Success) Sweet Nut'ns
Read More »Sweet'N Low Hard Candies
Read More »Sugar Shock! - How Sweets and Simple Carbs Can Derail Your Life
Read More »Sugar Free Sweetener Variety Sample Pack - 40 total packets
Read More »Biochem Strive Crunch Bars - DISCONTINUED BY MANUFACTURER
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Eating Stella Style: Low-Carb Recipes for Healthy Living: Professional chef George Stella serves up a feast of inspiration and 125 delicious recipes to kick-start any weight-loss plan!
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In Livin' Low Carb, George Stella has brought together more than 125 of the Stella family's favorite recipes.
Read More »Stallone High Protein Pudding - MANUFACTURER OUT OF BUSINESS
Read More »Instone Nutrition (Stallone) - MANUFACTURER OUT OF BUSINESS
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Almost anyone can eat only plain baked and broiled meats, cooked low-carbohydrate vegetables, and salad greens for two or three weeks, but almost no one can eat only those things for long periods of time without becoming bored and giving up. If we are to be successful at making low carbohydrate eating a lifestyle change rather than a quick fix diet, we need to change how we cook.
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For me and That Nice Boy I Married, Memorial Day often kicks off Camping Season. And we’re not the only ones! The campgrounds at state and national parks are jammed for the holiday weekend. So, I’m betting that some of you are planning a Memorial Day camping trip.
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Low-Carb for Life Video 1 - In her first instructional video for CarbSmart's Dana Carpender's Low-Carb for Life Series, Dana starts with a simple recipe - Pepper Jack & Avocado Omelet.
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Rose from North Carolina is 56 years old and is 5' 8" tall. Rose began low carbing with the Atkins program in December of 2000 weighing 210 pounds, and now weighs just over 145 pounds. She's just slightly above her goal weight, and has dropped from a size 22 to a size 10!
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Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
For me and That Nice Boy I Married, Memorial Day often kicks off Camping Season. And we’re not the only ones! The campgrounds at state and national parks are jammed for the holiday weekend. So, I’m betting that some of you are planning a Memorial Day camping trip.
Read More »
Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
On Friday, May 12, 2023, Breyers (the official licensee of the CarbSmart trademark for use on their Low-Carb Ice Cream line) has a unique offering to make the occasion more special. The CarbSmart Café is a one-day pop-up experience in New York City, providing an opportunity for bonding with moms, mother figures, and all loved ones.
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