The Latest From CarbSmart

Bouncing Back From My Cheatin’ Ways

Much like how Dolly Parton has to be thankful to the underwire in her bra, I am so very thankful for the support shown by all my readers during my "Operation: Atkins 2.0"! I replied personally to many of you who mailed me, but after 36 hours, 2 boxes of Band-Aids for my blistered fingers, and a full bottle of Visine Eye-Drops, I decided to go with a blanket statement of thanks for the remainder of you. So if you didn't hear back from me, it's not because I'm unappreciative of the support, I just didn't have the time/strength/power to do it! The mind is strong, but the body is oh so WEAK!

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The Taxman Cometh

Here's something to ponder during Tax Month. On average, one teaspoon of honey is the lifetime labor output of twelve bees. Imagine that, twelve bees. I point this out to you in order to prove, once again, that things could always be worse.

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Low-Carb Diet Success Stories

Theresa From Florida’s Low Carb Success Story

Theresa from Florida is 5' 4" tall and 43 years old. She has been following the Atkins program since mid-September of 2001, and already lost 40 pounds, dropping from her high weight of 260 pounds down to 220 pounds. Last September Theresa wore a size 26, but she is now wearing 18/20s!

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Fine Tuning Your Low Carb Plan

"What is this I hear about tweaking?" you ask. Well, at some point during your Low Carb Journey, you'll begin to notice that certain foods work better for you than others and some low carb foods that don't cause problems for other low carbers cause problems for you.

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The Epiphany Of The Low Carb Crusader

It finally happened. After 1 year, 10 months, and 17 days on Dr. Atkins New Diet Revolution.... After countless cows, chickens, turkeys, ducks, and pigs (the tastiest and crispiest of God's creatures - truly blessed) and other types of livestock have given their lives to my ongoing weight loss.... After 148 pounds had been dropped.... I finally came to that wall that stops so many low carbers dead in their tracks every day.

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low-carb cooking 101
Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays