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Di's Low-Carb Spinach Quiche is not only great holiday dinners and large gatherings, but it also makes a tasty breakfast dish or appetizer. Because I originally developed this Low-Carb Spinach Quiche recipe for a holiday party, I chose to use an organic frozen spinach for the sake of expediency. Obviously, if you have the extra time and would rather use fresh spinach, feel free. Just remember to leave yourself a little extra time to clean and trim the spinach.

Rainbow Vegetable Medley is as delicious and satisfying as it is colorful. Filled with a variety of Low-Carb Gluten-Free seasonal veggies, this yummy side dish has something for everyone. It's versatile enough to be served with just about any main dish. Because we know that fresh and seasonal foods are the healthiest, this recipe gives you the wiggle room to change up your veggies at different times of the year to take advantage of the fresh bounties of the season.

Prepare to amaze and delight your guests with this Low-Carb and Gluten-Free garlic and horseradish crusted prime rib. This recipe is pretty darn close to perfection. It’s simple to prepare, looks elegant, and tastes incredible; the perfect main dish for all your special celebrations.

Mulling Spices are perfect for creating mulled cider, wines, or teas. This aromatic blend of spices is a great choice for everything from holiday parties to warming your insides after a long day of sledding. Unfortunately, fresh mulled cider is full of sugar and carbohydrates. So if the extra carbs are not on your plan, try adding the Low-Carb Gluten-Free spices to a hot sugar-free, apple soda or apple tea. Mulling spices make a great holiday gift for friends and family.

Of course this recipe does not have sugar in it - we use a sugar substitute! Warning: Low-Carb Sugar and Spice Walnuts may induce the happy food dance. These tasty nuts make the perfect snack. We especially enjoy them during the holidays. The spices mirror the scents and flavors of the season. Pack them in small glass jars with a pretty ribbon and they make the perfect gift!

Whether you use this compound butter for breakfast, snacks, or even in a home made latte, I guarantee you’ll love Sunshine Butter! It imparts a fresh, sweet flavor to anything you top with it. Whether a simple meal for the family or as a condiment at parties, Low-Carb Gluten-Free Sunshine Compound Butter is definitely a show stopper.

With its sweet and tangy topping, this Low-Carb Gluten-Free glazed corned beef tastes as good as it smells. It’s super easy to make and looks great carved up on a board for a buffet meal. If time is short, you can even cook the meat ahead of time in your slow cooker. My daughter does the happy food dance every time I serve this melt in your mouth dish.

This Low-Carb Gluten-Free Dijon Asparagus recipe pairs well with beef and fish and makes a great addition to any holiday table. If asparagus is out of season, feel free to substitute with organic frozen asparagus. Easy to make and absolutely delicious, this dish is also a powerhouse of nutrition.

This molded gazpacho salad is a great Low-Carb, Gluten-Free alternative to the tired old jello molds that our grandmothers made. Made with fresh veggies and bone building gelatin, this dish elevates gelatin molds to a whole new level.

Asparagus and ham roll-ups are the perfect finger food for any party or gathering. Not only are they low-carb and gluten-free, but they are delicious and filling. Best yet, they can be made ahead of time and simply re-heated at party time.

Shrimp filled tomatoes are a great make-ahead recipe for any occasion. These colorful bite-sized treats are not only delicious, but refreshing. They tend to disappear quickly at parties so I often double or triple the recipe.

These are definitely not your mama’s deviled eggs! The addition of crab and cayenne, makes this low-carb, gluten-free appetizer a definite crowd pleaser. This little bite packs a big punch. If you take low-carb deviled eggs with crabmeat to a party, I promise they will vanish before your very eyes!