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Good-bye Summer. Good-bye Tomatoes. The Last of The Summer Tomatoes

Summer's tomato bounty yields deep, intense flavor.

August & September in Texas signals an end to the summer's crop of fresh tomatoes.  This is our signal to stock up on hearty, rich tasting, vine ripened tomatoes - and do that voodoo we do so well with them before the tasteless winter imposters make the scene. Susie T. Gibbs tells us that now is the time to freeze, can, make sauces, soups, pastes, juice, and chop these prize tomatoes and provides us with a host of recipe ideas.

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