The Latest From CarbSmart

Low-Carb Lesson #42: Low Carb Broiled Salmon With Zesty Lime Mustard

I'm always trying out new salmon recipes for Rod, and came up with Broiled Salmon With Zesty Lime Mustard a while ago. While the recipe calls for broiling the salmon fillets, you could cook these on an outdoor grill, too. I have a nifty little device that was made especially for grilling fish on an outdoor barbecue. It is a metal "cage" with a long wooden handle, and eliminates the problem of the fish fillets sticking to and/or falling apart when you cook them. Mine is a big one that holds 6 to 8 salmon fillets, but I have seen smaller ones for 1 or 2 fillets. In fact, I saw one at one of the dollar stores earlier this spring, and bought several to give away as presents - and kept a couple for myself, too, of course. They were only about $3.00 each, and worth every penny.

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Robin From Portland’s Low Carb Success Story

Robin from Portland is 30 years old and 5' 6" tall. Robin has been following the Stillman Diet program since August 2, 2002, and in just nine months has shrunk from 330 pounds and a size 28/30 to 186 pounds and size 12! Even her shoe size has shrunk from 9 1/2 wide to 8 1/2 medium! Robin's goal is to weigh 170 and wear a size 10.

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Low-Carb Diet Success Stories

Linda From The United Kingdom’s Low Carb Success Story

Linda from the United Kingdom is 45 years old and 5' 6" tall. Linda has been following the Atkins program since March 27, 2003. She has lost 46 pounds so far, dropping from a high of 233 pounds to her current weight of 187 pounds. She has lost 46 pounds so far, dropping from a high of 233 pounds to her current weight of 187 pounds. Linda's dress size has dropped from a size 22 to a 16. Her goal is to weight 168 and wear a size 14.

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Does Daylight Savings Time Affect Your Low-Carb Lifestyle?

I'm going to let you in on a little secret that's pretty incredible. You'll want to keep this in your file, labeled 'Uncle Zack's Tidbits of Unnecessary Things to Know.' (You are keeping up your file, aren't you? There will be additions as we go along, and perhaps a Pop Quiz one of these days.) Stand confounded: as amazing as it may be, using your hands alone, it is impossible to fold any piece of paper in half more than seven times, no matter how big or small a piece of paper you start out with. (It's okay; don't worry. I won't go on without you. I know you have to stop reading and try this out. I'll wait here while you go fold the newspaper, that scrap of paper laying next to your computer, and the snail-mail letter that just came from your dear old Auntie Doris.) What you hear now are the sounds of my fingers drumming my desk top while I wait.

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Low-Carb Lesson #40: Grilled Steaks With Lemon-Chive Butter

I'm ready for spring. No, I'm actually ready for summer. I want to grill out and have delightful meals on the patio, punctuated by the cries of the birds and cooled by soft breezes. Unfortunately, when I got up this morning, the outside temperature was 22 degrees, and it wasn't much warmer inside since I'd forgotten to turn the furnace back on. (Boy, did I catch what for from my family for that!)

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Low-Carb Lesson #39: Lemon & Garlic Pork Chops

Tonight's meal takes advantage of two different spring vegetables, radishes and spinach. If you garden, you're going to want to plant both. Radishes are particularly easy. We had a neighbor when we lived in Hicksville, Ohio (yes, there really is a town named Hicksville!) who used to bring us over bunches and bunches of radishes each spring. I finally asked him why he planted so many more than his family could use, and he replied, "Oh, we hate radishes, but they're the only thing we've been able to grow." Evidently, even someone with a brown thumb can grow radishes.

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Low-Carb Diet Success Stories

Anne From Australia’s Low Carb Success Story

Anne from Fleurieu Peninsula in South Australia is 61 years old and 5' 4" tall. Anne has been following the Atkins program since October of 1999, and has dropped from her high weight of 246 pounds and top size of 24 to a current low weight of 173 pounds and is now wearing a size 12.

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Scram, You Words!

The Standard American Diet is now to be promoted in every aspect of school life, not merely in the so-called Health classes. Only "healthy" foods are to be mentioned in books for kids. Much mention of pasta, bread, and sugary juices; no mention of some object cutting through something else "like a hot knife through butter!" When they teach small children that milk comes from cows, what will they say comes from pigs?

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Low-Carb Lesson #38: Ballpark Low-Carb Omelet

Today is officially the first day of spring, and what comes right on spring's heels? BASEBALL! Monday is Opening Day for the Cincinnati Reds, and it's a very big deal here. At this point in the season hope springs eternal, and we all KNOW that the Reds are going to win the World Series this year. There's a parade before the game, and both kids and adults cut school and/or work to attend the pre-game festivities as well as the ball game itself.

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Photo by Annie Spratt on Unsplash

Celebrating All of Your Low-Carb Holidays