CarbSmart Podcast Episode 30 - 3 Question Interview with Dr. James LaBelle, Medical Director of Lore Health - Building Community Into Modern Health Care.
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Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
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JJ from Idaho is 'ageless,' she tells me and is currently at her goal weight of 112 pounds, down from her starting weight of 189 pounds. JJ is 5' 1 1/2" tall and has been following the Atkins program for three and a half years.
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Well, the holidays are over, and for many of us, that means "getting back on track" with our eating. Maybe it was that fancy dessert at the in-laws', or maybe it was something savory and nibbly at the office holiday party that led you to eat too many carbohydrates, but now it's the new year, and you're recommitting to a new you.
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Kim from Wisconsin is 27 years old. She began following Sugar Busters in April of 2001, and has dropped from a starting weight of 315 to 270 pounds. When Kim began Sugar Busters she wore a size 28W or 4X, and she is currently wearing a size 22W or a 2X! Kim's goal weight is 160 pounds, and she would like to be able to wear a size 12.
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My quest for beauty stems from the fact that my grandmother's valuation of my worth was based on my looks, i.e., I was fat and that was unacceptable for a good, young Southern lady (I was 5), whose figure should match her manners and politesse--whose figure and manners and politesse should be used for the catching of a husband.
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No one ever makes a new year's resolution like this: "This year I resolve to find a product which will magically turn me thin, and I resolve to buy it." No one ever makes a new year's resolution like this, either: "This year I will find a magic expert to take over my life and by following them exactly I will lose weight."
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New Year's Resolutions are promises that we make to ourselves. Some of us believe in making New Year's resolutions; some don't. I happen to believe in them. I believe that it is our obligation to strive to better ourselves, and that making promises to ourselves to do certain things (or not do certain things, as the case may be) will help us to accomplish our goals is one tool we can use to improve ourselves. The trouble is that most of us don't know squat about making effective promises - to ourselves or to anybody else.
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The incidence of heart disease has not declined, despite a decrease in fat intake. The most recent studies indicate that total dietary fat has no relation to heart disease risk, that monounsaturated fats (like olive oil) actually lower risk of cardiovascular disease, and that man-made trans-fatty acids (the type of fats in margarine) are the fats that are unhealthful. Article 17 of the Science of Low-Carb & Keto Diets series.
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I'm Candi. I am 37 years old, and I live in San Diego, California. I've been reading the articles by Brian Pierce in CarbSmart Magazine and loving them!! I also have read the bulletin board at the Atkins Center Website for some time, but only recently joined the AtkinsFanClub email list on Yahoo groups, that Brian is know to pop in on occasionally with all his usual outrageousness.
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A lifetime nutritional philosophy that has been embraced by an estimated 20+ million people worldwide since the release of Dr. Atkins' Diet Revolution in the 1970s. Hardcover edition.
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Easy Living Low-Carb Cooking is your answer for low-carb recipes induction - 6 net carbs or less. Written by two busy wives/mothers, this book includes hints, tips, sample menus, and personal experiences to help make your eating plan (regardless of the particular program you follow) as successful as possible. Over 150 Induction-Friendly Recipes - NOW IN IT'S THIRD PRINTING!
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All of these Low-Carb Holiday Dessert recipes are simple, and yet they will add the final touch to your holiday meal that most of us crave. They can all be made ahead of time, and several of them can be made in individual portions. If you are the lone low carber and are traveling to a family dinner, you can take just one portion of your dessert and won't have to lug the entire dessert along with you.
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For me and That Nice Boy I Married, Memorial Day often kicks off Camping Season. And we’re not the only ones! The campgrounds at state and national parks are jammed for the holiday weekend. So, I’m betting that some of you are planning a Memorial Day camping trip.
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Low-Carb for Life Video 1 - In her first instructional video for CarbSmart's Dana Carpender's Low-Carb for Life Series, Dana starts with a simple recipe - Pepper Jack & Avocado Omelet.
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Lisa is 35, and has been on the Atkins program since January 10, 2000. She has lost 87 pounds and gone from a size 30/32 to a 16! She is still going strong on the way to her goal size of a 10.
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Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
For me and That Nice Boy I Married, Memorial Day often kicks off Camping Season. And we’re not the only ones! The campgrounds at state and national parks are jammed for the holiday weekend. So, I’m betting that some of you are planning a Memorial Day camping trip.
Read More »
Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
Read More »
On Friday, May 12, 2023, Breyers (the official licensee of the CarbSmart trademark for use on their Low-Carb Ice Cream line) has a unique offering to make the occasion more special. The CarbSmart Café is a one-day pop-up experience in New York City, providing an opportunity for bonding with moms, mother figures, and all loved ones.
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