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Low-Carb Summer

Let’s Go to the Fair! How to Stay Low-Carb at Your County Fair – CarbSmart Podcast Episode 13

Dana Carpender 5,163

Summer is here! And for many of us, especially those of us who live in rural-ish areas, that means a trip to the county fair. Too many folks simply assume that “It wouldn’t be the fair without” and give themselves permission to gobble every carb in sight, many of them deep-fried in questionable oils, for the duration.
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Low-Carb Camping Ideas for Memorial Day and All Summer Long

Dana Carpender 2,759
Low-Carb Toasted Almond and Coconut “Cereal” Recipe

Dana Carpender 2,538
Seared Rib Eye with Gorgonzola Basil Butter Recipe

Dana Carpender 3,014
How To Smoke A Slab of Ribs That Will Make a Grown Man Weep

Dana Carpender 3,624

The Latest From CarbSmart

The Resolution That Makes The Others Possible

At a time when most people are thinking about setting short-term goals, Dana Carpender suggests this one overarching resolution: To continually keep in mind the line between what we can change and what we can’t change, and to frequently check in on our assumptions about the difference.

Low-Carb Citrusy Green Bean & Carrot Salad

Yesterday’s Salad Makes Today’s Supper

Dana Carpender 660

Make-ahead salads to the rescue! These salads have it all: They’re delectable, of course. They’re unusual, not just the same-old-same-old. They’re beautiful to look at, with all those bright and beautiful colors. And they can all be made yesterday, while any leftovers – should you have them – will be just as good tomorrow.

Review: Slater’s 50/50 Burgers By Design

Ed Stockly 772

Ed Stockly reviews Slater's 50/50 Burgers By Design restaurant for CarbSmart Magazine, May Issue 2013.

Can I Teach You Organic Chemistry, Biochemistry & Nutrition In a Few Posts – Part I

Amy Dungan 793

Can I Teach You Organic Chemistry, Biochemistry & Nutrition In a Few Posts – Part I by Richard David Feinman in the May 2013 issue of CarbSmart Magazine. Can I Teach You Organic Chemistry, Biochemistry & Nutrition In a Few Posts – Part I by Richard David Feinman from CarbSmart Magazine Issue …

Let The Party Commence! Kid Friendly Graduations

Misty Humphrey 731

Let The Party Commence! Kid Friendly Graduations by Misty Humphrey. With a little planning, your graduation party can be a real Low-Carb hit.

Ramona’s Road: Low Carbing on the Road with Ramona Denton

Ramona Denton 690

Ramona’s Road: Low Carbing on the Road with Ramona Denton from the May 2013 issue of CarbSmart Magazine. Dana’s Note: I met Ramona Denton and her sister Christina the night before my first Low Carb Cruise – they sat across the table from That Nice Boy I Married and me …

Low-Carb Picnics: 3 Fabulous Options

Tracey Rollison 1,043

Three Low-Carb Picnics: Downton Abbey-style, Beyond Sandwiches, and Picnicking with Kids Once upon a time, “picnic” meant packing up your outdoor dining tent, the silver, the linens, a wagonload of food, another wagonload of serving staff, and enough folding wooden furniture to outfit a small hotel.  Very few do Downton Abbey-style …

50 Ways To Eat Summer Zucchini

Susie T. Gibbs 1,497

Any gardener quickly learns that one zucchini plant has the ability to feed an entire block. Here are a couple of delicious summer zucchini recipes.

Review of Eat, Fast and Live Longer by Michael Mosley

Amy Dungan 798

Review: Eat, Fast and Live Longer by Michael Mosley, written by Amy Dungan in the May 2013 issue of CarbSmart Magazine. Review: Eat, Fast and Live Longer by Michael Mosley, written by Amy Dungan from CarbSmart Magazine Issue 3. Read the full article in the May 2013 issue of CarbSmart …

Review Of Rich Food Poor Food by Jason Calton and Mira Calton

Dana Carpender 727

Review: Rich Food Poor Food by Jason Calton and Mira Calton, written by Dana Carpender in the May 2013 issue of CarbSmart Magazine. Review: Rich Food Poor Food by Jason Calton and Mira Calton, written by Dana Carpender from CarbSmart Magazine Issue 3. Read the full article in the May …