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Sugar Free Chocolate Chips are currently not being produced due to their high cost of production.

My first few days of low carb eating were incredibly easy. I found that I wasn’t as hungry as I used to be and I had more energy. I was propelled by adrenaline – excited to finally be trying something I was sure was going to work. In Tara Grant's Journey to Low Carb Part 2, like many of us, she learned she had to commit and recommit to Low Carb Eating.

Do you have a question or comment about low carb dieting, diabetes or the Paleo lifestyle? Dr. James Carlson, Board Certified Family Physician and Nutritional Biochemist, is here at CarbSmart to answer any and all of your questions. Click through to submit your questions now!

During those bitterly cold winter months of January and February, few things spell comfort like chili. This month, Susie T. Gibbs gives you the power to make the most delicious and authentic pot of low carb chili on the face of the planet. Includes 2 low carb chili recipes.

It was not until the mid 20th century that Americans started to fear saturated fat and cholesterol. This fat and cholesterol phobia has contributed to a national obesity rate of 35% where one third of all deaths are blamed on heart disease. Caitlin Weeks examines the 10 Reasons You Need Cholesterol.

Living wheat free takes a little work, which is why Dr. Davis has written a companion cookbook titled Wheat Belly Cookbook - 150 Recipes to Lose the Wheat, Lose the Weight, and Find Your Path Back to Health. Cookbook review by Amy Dungan.

In her first column for CarbSmart, Tara Grant, Primal Girl, explores her history with sugar addiction and how after finding the right doctor to diagnose and treat her Polycystic Ovarian Syndrome (PCOS), she started her journey to better health. This journey includes the steps she took to the low carb lifestyle and eventually to refining it the Paleo/Primal way.

Of Ketones and Cancer, Low Carb Research Earns Prize by Dana Carpender in the May 2013 issue of CarbSmart Magazine.

Secrets to a Healthy Metabolism by Maria Emmerich covers the science behind nutrition and how our bodies use different elements of our food to function. In this book you will learn the tools to lead a healthy lifestyle that you can sustain for the rest of your life. It is based on the food science of how our bodies react to different ingredients.