Your trusted guide to the low carb lifestyle
“White knuckle dieting only gets you so far – about as far as the scene of the crash.” So says Susie T. Gibbs, author of Fluffy Chix Cook, an irreverent food and recipe blog out of Texas churning out tall tales and low carb vittles. Susie comes from a long line of fluffy chix who cooked (and talked) a blue streak and she’s on a mission. Having lost 86 pounds, she’s a gun-toting DFSW (Delicate Flower of Southern Womanhood) with steely determination and deadly aim. And she wants to help you live a healthy, low carb life while enjoying all the comfort foods you’ve come to know and love. No willpower necessary.
Please join Susie and go from fluffy to fit one low carb meal at a time. And don’t forget, you too can learn how to wrangle a tangle of bacon and skin chiles like a champ when you join SusieT in Fluffy Chix low carb adventures along the azalea trails and tangled bayous of the wild and wicked, Texas Gulf Coast.
http://www.fluffychixcook.blogspot.com.
This Mother’s Day, Budget Low Carb is all about the lemon. Show Mom you love her with a special dessert for less than 10g of net carbohydrates per serving. It’s even more special when these desserts come in under $10 for a family of 4 and won’t leave a sour expression on Mom’s face!
I know as a low carber, the idea that Mexican food or Tex-Mex could be remotely low carb is a paradigm stretcher. It asks you to suspend your sense of disbelief doesn’t it? But with a little advance planning and cunning on our part, low carbers can enjoy low carb Tex-Mex on Cinco de Mayo, and on any other day of the year—no splurging or cheating necessary!
CarbSmart.com and Budget Low Carb Cooking are proud to bring you two lamb dishes that won’t stretch your pocket book, or wallet, beyond recognition.
Budget Low Carb is all about staying warm! Winter still lurks and stout March breezes push insistently from the sidelines. Because of this, the months leading into spring are jam-packed with one-pot-low-carb-wonders such as low carb pot roast, low carb soups, low carb stews, and low carb hash. It’s easy to low carb these one-pot phenoms by simply substituting a high fiber, low carb veg in place of carby nonsense like pasta, potatoes, and rice. Great low carb, high fiber veggie substitutes include turnips, cauliflower, green beans, broccoli, cabbage, radishes, even a tiny bit of rutabaga–even though rutabaga is a higher carb choice.
Spring is a magical season. It feels fresh and new and like rebirth. Spring is filled with possibilities and motivation and a sense of anticipation. In Texas, spring is just a glorious three-day precursor to a miserable nine month extravaganza inside the humid oven we Texans like to lovingly call the Texas Gulf Coast. Join Susie T. Gibbs as she shares her top 10 tips for keeping your Spring meals low carb, light, and satisfying!
If you want a delicious tale of a romantic Valentine dinner that’s low carb delicious and won’t leave you full or heavy feeling, I’m your huckleberry. This dinner will wardrobe well with your Hallmark Valentine’s Day cards. Susie T. Gibbs is your guide.
During those bitterly cold winter months of January and February, few things spell comfort like chili. This month, Susie T. Gibbs gives you the power to make the most delicious and authentic pot of low carb chili on the face of the planet. Includes 2 low carb chili recipes.
50 Ways To Eat Zucchini by Susie T. Gibbs in the May 2013 issue of CarbSmart Magazine. 50 Ways To Eat Zucchini by Susie T. Gibbs from CarbSmart Magazine Issue 3. Read the full article in the May 2013 issue of CarbSmart Magazine available in iTunes. Available in: Subscribe to our email newsletter for updated [...]
Low Carb Pecan Crusted and Pan-Fried Halibut Recipe by Susie T. Gibbs
Celebrate March Comfort Food Budget Low Carb Recipes – One-Pot Wonder, Fish Fridays, and St. Patrick’s Day meals. Susie T. Gibbs works her budget-saving kitchen magic!
