The number one rule of great steak is “Start with great meat.” What defines great meat? Is it grass‑fed, is it local, is it natural, is it grain finished? Yes. But, let your pocket‑book and monthly food budget answer that question. And even disregarding the 3 USDA meat grades: prime (prime‑aged), choice, and select, I maintain great meat (aka great steak) is available across all grades and in all budgets.
Easy. Peasy. We love this low carb horseradish sauce with all cuts of beef and lamb. It is terrific as a sauce and as a sandwich spread for leftovers using Fluffy Chix Cook Low Carb Focaccia bread. It’s especially great with grilled steak, prime rib, and Sunday roasts!
Maître d’ Hotel Butter, otherwise known as Compound Butter or Chef Butter, are all names for a blend of butter and herbs served with meats and seafood. Make ½‑1 pound at a time, then wrap in parchment paper logs and freeze in zip lock bags until you need it next! This low carb topping will go perfect with your low carb great steaks this summer.
Low Carb Easter Eggs recipes that are easy to make. Try both of these recipes: Low Carb Peanut Butter Easter Eggs and Low Carb Pudding Eggs.
Delicious low sugar, low carb peanut butter Easter treats for the family. Other nut butters like almond butter or cashew butter could be substituted for the peanut butter.
Budget Low Carb: Low Carb Pudding Eggs Recipe. And they’re super-easy to make. Yummy Low Carb Pudding Eggs are guilt-free, Easter pleasure in a candy egg!
Why not make a Valentine’s Day meal the whole family will enjoy, that’s stealthily low carb and wholly delicious? We played a little fast and loose with our budget this month because of the special occasion–going beyond it a bit to add a decadent low carb dessert. Delicious recipes include Low Carb Lemon Chicken & Low Carb Mini Cheesecakes.
Mini Low Carb Cheesecakes with Ginger Snap Crust Recipe inspired by the TNT recipes for Dana Carpender’s Ginger Snaps and for Philadelphia Cream Cheese cheesecake. How can it go wrong?
This Low Carb Lemon Chicken Recipe looks like it took hours and is perfect for company or just a weeknight family meal! We love serving family style on Valentine’s Day!
Quick Faux Pho tastes like a bowl of freshness, especially in winter during cold-flu season. The optional toppings are partly what elevate this hearty bowl of comfort.