CarbSmart Magazine

In Kobe Japan, they have something quite unique, though often copied–Kobe Beef. Known for its high-fat content, as well as its unique flavor and texture Kobe Beef is an unparalleled taste experience.

Leading a healthy lifestyle is within your reach. Start with small steps and discover what you need to be happy. Make a difference in your own life. Regain YOU!

An exotic treat, the rambutan is a sweet fragrant fruit that can be utilized in a multitude of ways. CarbSmart shows how to peel and use this fuzzy little fruit in this month’s Eat What?

In the September 2013 issue of CarbSmart Magazine available now in the iTunes Newsstand, we examine Jimmy Moore's new book Cholesterol Clarity and National Breast Cancer Month. The CarbSmart Magazine App now includes the Premiere issue, March 2013: Fat Fast FREE. Just make sure you go to the Library in the App and click on the March 2013 issue.

Quick Faux Pho tastes like a bowl of freshness, especially in winter during cold-flu season. The optional toppings are partly what elevate this hearty bowl of comfort.

CarbSmart's Budget Low Carb is pleased to bring you one soup three ways. Join us in learning how to make bone broth soup, a natural gelatin-filled, liquid elixir. We’ll also make Quick Faux Pho made with gorgeous white meat and shirataki noodles, as well as Italian Chicken Vegetable soup jam-packed with fresh veggies and home-style Italian flavor.

Having trouble deciding what exercise equipment to purchase? Dana Carpender shows us how to evaluate our work out needs and buy those coveted pieces of exercise equipment at bargain basement prices.

This is a delicious, traditional Saudi dish with what we think of as winter spices, and is usually a super-thick stew served over a bed of rice. Cabbage makes a tasty substitute for the rice the entire dish has only 13.3 net grams of carbs, most of which is in the cabbage, instead of over 70 grams in the original recipe.