Linda from Montana is 53 years old and 5' 7" tall. Linda started the Atkins program in September of 2001. At the time she began she weighed 224 pounds and was wearing a size 22. Linda is currently 199 and wearing a size 18, on her way to her goal of 140 pounds and size 12s. When Linda contacted me about sharing her success story she told me, "I haven't lost a lot of weight, but I am a Type 2 diabetic, and I have been able to go completely off my medications!! Now that is what I call SUCCESS!!"
Read More »Jennifer From Kentucky’s Low Carb Success Story
Jennifer from Kentucky is 23 years old and 5' 5" tall. She has been following the Atkins program since June 16, 2000, and is only 20 pounds from her goal weight of 148.5 pounds! Jennifer started her low carb journey weighing 248.5 pounds and wearing a size 26. She now proudly wears a size 14, and is shooting for her goal of a size 10.
Read More »Karen From California’s Low Carb Success Story
Karen from California is 36 years old and 5' 7" tall. Karen has reached her goal size of 8, down from a size 12/14, and has lost 16 pounds, dropping down from 150 pounds to 134 pounds. Karen's goal weight is 128, but she is presently on the Atkins maintenance phase. She has been low carbing since Super Bowl Sunday, 2000.
Read More »What are Lipids? Fat Is One Kind Of Lipid, But There Are Others
Fat Is One Kind Of Lipid, But There Are Others. Dr. Beth Gruber talks about the various lipids and how they really impact your health. Fats and oils are members of a category of substances known as lipids. Other lipids include the compounds known as waxes, phospholipids, and steroids. Additionally, I have some more things to say about cholesterol, since cholesterol is one of these other lipids. Article 24 of the Science of Low-Carb & Keto Diets series.
Read More »THE NAY-SAYERS – Part 2 – Low Carb Nay-Sayers
"My ex-wife's uncle's cousin's brother-in-law's neighbor did that there Adkinson no carbohydrate diet, and his kidneys swelled up like a egg bound snake and flew outta his belly button and plopped right on the floor."
Read More »Laura From Arizona’s Low Carb Success Story
Laura from Arizona is 56 years old. Laura follows Dr. Atkins' program for the most part, but occasionally does a couple days of the Stillman plan. Laura's current weight is 196 pounds, down 56 pounds from her pre-low carb weight of 246! When Laura began low carbing, she wore size 22/24, and told me that now her size 18s and larges are loose!
Read More »I’ve Got Those Morning-Donut-At-My-Desk, Don’t-Know-Where-To-Get-Started Blues…
Every week or two, some new low carber subscribes to one of the lists I'm on, asking for advice on how to get started. The overwhelming response from more experienced low carbers is, "BUY THE BOOK!"
Read More »Vitamins & Supplements Part 1: The Minimum You Should Be Taking
This article is aimed at the first category of people, those who dislike taking vitamins, minerals, and supplements. I will be discussing the minimum vitamins, minerals, and supplements I feel everyone (not just low carbers) should be taking. I will also examine several of the readily available brands of multivitamins currently on the market, and will provide you with a chart for comparison.
Read More »Vitamin Examples
Vitamin Examples
Read More »THE NAY-SAYERS – Part 1 – General Nay-Sayers
A nay-sayer is anyone in our lives who makes negative or hurtful comments to us. They can be coworkers, family members, or even strangers. The negative and hurtful comments can be made from an attack mode or they can be left-handed compliments.
Read More »Gerald And Linda From New York’s Low Carb Success Story
Gerald and Linda from New York have both reached their goal weights by following a low carbohydrate lifestyle. Gerald follows the Atkins program, and Linda, who started with Atkins and then switched to CAD (The Carbohydrate Addict's Diet), is now back to Atkins.
Read More »The Taxman Cometh
Here's something to ponder during Tax Month. On average, one teaspoon of honey is the lifetime labor output of twelve bees. Imagine that, twelve bees. I point this out to you in order to prove, once again, that things could always be worse.
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