Andrew DiMino

Andrew DiMino is the Publisher, President, & Founder of CarbSmart.com. He has been a low carber since 1998. He is currently contemplating which he loves more; his Vespa scooter or a plate of bacon. You can email Andrew at [email protected] or follow his personal antics on Facebook, and Twitter.

Easy Low-Carb Mediterranean & Middle Eastern Cooking: Lamb Shawarma Recipe

Although we probably know a little less about Middle Eastern foods and culture many of their favorite dishes are very similar to Mediterranean dishes. I like to think there are more similarities than differences in the two types of foods - especially since very similar dishes can be found in both Middle Eastern and Mediterranean restaurants - and most of it is low carb.

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The CarbSmart Kitchen: Hearty Autumn Meals

Fall/Autumn Articles

The days are getting shorter, the temperatures cooler, and the leaves are changing color. Autumn is one of my favorite seasons. Since the weather has cooled off, my family looks forward to warm, hearty meals. Like so many busy moms, I prefer simple meals that can often be prepared in just one pot. We offer 3 recipes to help you satisfy your family, while simplifying your workload.

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The Incredible Low Carb Meal I Had at the Greek Food Festival

Andrew's Low Carb Greek Meal

I had a great Low Carb Greek Salad at the 41st Annual Las Vegas Greek Food Festival hosted by St. John the Baptist Greek Orthodox Church in Las Vegas, NV. I couldn't just walk up to one booth and buy the ultimate Low Carb Greek Meal - I had to assemble it myself but it was worth it!

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CarbSmart Magazine Issue 06: September 2013: Cholesterol Clarity & Breast Cancer Awareness

CarbSmart Magazine September 2013 Issue

In the September 2013 issue of CarbSmart Magazine available now in the iTunes Newsstand, we examine Jimmy Moore's new book Cholesterol Clarity and National Breast Cancer Month. The CarbSmart Magazine App now includes the Premiere issue, March 2013: Fat Fast FREE. Just make sure you go to the Library in the App and click on the March 2013 issue.

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