Recipes

Over 1,000 Low-Carb & Keto Recipes from CarbSmart for all levels of low-carb cooking & low-carb baking. CarbSmart.com has hundreds of low-carb recipes for healthy low-carb, ketogenic lifestyles. Recipes for Atkins Fat Fast and high-fat, low carb meals. Many recipes are gluten-free and/or sugar-free.

Salt on a Low Carb Diet by Dana Carpender

Many of us agree. Salt is easily the most popular seasoning. There's a good reason for this: Salt is an essential nutrient; without it we'll die. But just as Americans "know" that fat is bad for them, they "know" that salt is bad for them. The standard wisdom, parroted over and over again, is that limiting fat and salt intake will lower blood pressure, prevent heart disease, and improve health in general.

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Getting Enough Potassium on a Low Carb Diet by Dana Carpender

Bananas must have a killer press agent. Over and over folks ask, "But if I can't have bananas on my low carb diet, where will I get potassium?" It is true that bananas are a pretty good source of potassium; one medium banana has 422 milligrams, or about 12% of the RDA of 3.5 grams. However, that banana also has 27 grams of carbohydrate, with only 3 grams of fiber, for a usable carb count of 24 grams - about half of my daily maximum carb intake, and more than the 20 gram upper limit for those of you who are in the induction phase of the Atkins diet. Clearly we can't count on bananas for our potassium! But where will we get it?

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Alcohol on Your Low Carb Lifestyle Revisited Includes Low Carb Mockahlua Recipe

Dana Carpender shares her recipe for Low Carb Mockahlua, as well as ways to fit alcohol into your low carb holiday celebrations. 'Tis the season to make merry! Seems to me that there are more parties crammed into the month of December than all the rest of the year put together. For many of us, parties mean downing cocktail or two. So how does drinking alcohol fit into a low carb diet?

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Thanksgiving Day Leftovers by Dana Carpender Includes Her Turkey Tetrazinni Recipe

Thanksgiving was Thursday. Maybe you took an Indulgence Day, maybe - like a growing (or, more accurately, shrinking) group of low carbers, you kept on low carbing right through the feast. I heard from a lot of people who had fauxtatoes and sugar-free pumpkin pie. Regardless, you probably have some leftovers kicking around. You're not going to be eating turkey sandwiches, or at least I hope you're not. So what to do with your leftover bird?

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