Research & Science

A Swedish study suggests that perhaps in the context of a high carbohydrate diet, increasing saturated fat intake may raise total cholesterol, but does not tell us if that rise is comprised largely of LDL or HDL. It demonstrates no increase in atherosclerosis as a result. It doesn’t tell us anything about the effects of a low carbohydrate diet, because there’s no mention of anyone in the study actually eating a low carbohydrate diet. And because it is an observational study, it proves nothing. Nothing at all.

The medical community is slowing accepting the low carb way of eating as a legitimate lifestyle. Take a look at the new information about low carbing and your health.

Most of us understand the importance of adding a multivitamin and an Omega 3 supplement to our diet. But if you are at a metabolic disadvantage (an underlying condition that inhibits weight or health goals) you'll need more support than just these two basics and here's why:

Chances are you've seen the news already: Fructose can cause cancer. Specifically, this study looked at pancreatic cancer, a particularly deadly and intractable form of cancer, and one that has been increasing in frequency. I was unable to find the full text of this article, but gleaned that it demonstrated that cancer cells are particularly able to use fructose to reproduce, fueling tumor growth.

Diabetes Health recently published an article by diabetes expert Hope Warshaw that has stirred up quite a hornet's nest in the low carb community. In her piece titled Type 2 Diabetes: From Old Dogma to New Realities, Warshaw discusses what she believes are basically old wives' tales about diabetes care, while recommending a fantastic new treatment. The problem here? Her ideas are not new, fantastic or even scientific. And that old wives' tale, or "old dogma" as she likes to phrase it, happens to be what science has proven to work for those wishing to sustain healthy blood sugar levels. What is the old dogma you ask? A low carbohydrate diet.

The low carb world has been abuzz with the news that Diabetes Health Magazine recently published an article, Type 2 Diabetes: From Old Dogmas to New Realities - Part 2 by a registered dietician and diabetes educator named Hope Warshaw. Ms Warshaw wrote this article, she says, to debunk two what she calls "common old dogmas" regarding diabetes management.

More Information on the Hope Warshaw/Diabetes Health Controversy created by Hope Warshaw. The Low-Carb community responds.

First of all, there are no monolithic Powers That Be. There are a whole lot of different Powers That Be, and they all make up their minds separately, in their own time, and they all have their own motives. There are, for instance, medical schools, a whole lot of medical schools, and a great deal of the funding for those medical schools comes from the pharmaceutical industry, as does a lot of the money for medical research. That's a clear danger, but the alternative, at least as far as I can tell, is to fund medical schools and medical research with tax money. For good or ill, a large faction of Americans is very much against that.

Anyone who has low carbed for any length of time has heard the litany of dire health predictions: "You'll get heart disease!" "It will weaken your bones!" "You won't have any energy!" Etcetera, etcetera, etcetera.

Wheat Belly by Dr. William Davis, explains why modern wheat is a perfect, chronic poison and why and how we need to eliminate eating it. The renowned author and cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

Whether you are a curious healthcare professional or just a connoisseur of diet information, two New York Times best-selling authors provide you with the definitive resource for low carbohydrate living.